For more Stories, Food News, and Cooking Fresh videos, please visit cookingupastory.com Excerpted from the Monterey Bay Aquarium's, Cooking For Solutions 2010 media conference, Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society, at large. To read the entire post, go to cookingupastory.com
Tuesday, October 26, 2010
Paul Hawken: The High Cost of Cheap Food
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