Medieval pottery and food
Image by litlnemo
This weekend I took a couple of classes about medieval cooking. The first one was about medieval pottery and using it to cook, and the second was about cooking medieval recipes from the original source material (i.e., not already translated to Modern English). It was tons of fun and there was so much great food to enjoy!
Acres of fun and fine memories when Pumpkin Patch starts Saturday
Acres of fun and fine memories at a low, low price will start this weekend with the Santa Paula Rotary Club Pumpkin Patch & Harvest Festival at historic UC Hansen Trust/Faulkner Farm.
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Mental Eats: San Diego Cooks' Books
A reader recently asked whose food-writing I enjoy. Truth is, after so many hours of scribbling food prose, I’m totally full — when I hit the pillow I want mainly mysteries — Andy Dalziel, Inspector Wexford Dave Robicheaux, or Stephanie Plum — not food porn.
Read more on San Diego Reader
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