mexican chocolate ice cream (vegan & gluten-free)
Image by elana's pantry
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
Mexican food expert whips up dishes in Westlake
Diana Kennedy, 87, is on a book tour to promote her latest trove of recipes called ¿Oaxaca al Gusto.¿ She arrived at the culinary institute, Let¿s Get Cookin,¿ in Westlake Village to demonstrate recipes from the cookbook for more than 40 attendees.
Read more on Ventura County Star
Complete Idiot's Guide for Gluten Free Cooking in Bookstores on November 2, 2010
Just in time for the holidays, the Complete Idiot's Guide for Gluten Free Cooking (Penguin/Alpha Books) by Jean Duane, Alternative Cook contains over 220 recipes including menu plans for all occasions including Thanksgiving Dinner, Holidays and brunches.
Read more on PRWeb via Yahoo! News
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