Some cool vietnam food recipes images:
Fish recipe, cooking class, Vietnam
Image by twenty_questions
Stuffed, grilled mackerel in banana leaf (or tin foil)
1 big mackerel - cut deep pockets in both sides of the spine
Stuffing:
3 stems lemon grass
3 cloves garlic
inch of fresh ginger
small handful spring onions
small handful deep fried shallots (buy in a packet from chinatown)
pinch pepper
pinch sugar
Lemon sauce:
Juice 1 lemon
1/2 tsp salt
1/2 tsp sugar
1/2 tsp pepper
Crush the lemongrass, garlic and ginger in a pestle and morter. Fry the spring onions in 1 tsp veg oil and 1 tsp butter. Mix with the lemongrass mixture and add the pepper and sugar. Stuff into the mackerel along with a good sprinkle of the deep fried shallots.
Wrap the fish in banana leaves, or tin foil. Cook 10 mins each side over a bbq or under a grill, or bake in the oven 20-30 mins.
Remove skin and bone. Pour lemon sauce over fish and serve with steamed rice and greens.
Ca Kho To - preparing the fish
Image by discopalace
Vietnamese clay pot catfish in caramel sauce
Ca Kho To - on my plate!
Image by discopalace
Vietnamese clay pot catfish in caramel sauce
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