Cuisine ~ Hyderabadi Delicacies

A few nice pakistani food recipes images I found:

Cuisine ~ Hyderabadi Delicacies

Image by д§mд
My blogger friend, Maryam, posted the recipe of Murgh Quorma in Hyderabadi style the other day. Only reading through the recipe sounded so yummy that I had to make it. So what other day to do so when 14th August was around the corner :)

It was yummylicious ... a bit different from the way I cook chicken. But very yummy indeed. I don't indulge in Garam Masala (mixture of spices) during cooking. For this I put in some ... and a dash of Kasoori Methi too. The taste was heavenly. Though my dada, being the oh-so-good cook, was like agar yah karleti tu bahtar tha. Haaa. Dads.

I was happy with the outcome BTW =D

For you a brief recipe overview's given here :)

Cuisine ~ Hyderabadi Delicacies

Image by д§mд
My blogger friend, Maryam, posted the recipe of Murgh Quorma in Hyderabadi style the other day. Only reading through the recipe sounded so yummy that I had to make it. So what other day to do so when 14th August was around the corner :)

It was yummylicious ... a bit different from the way I cook chicken. But very yummy indeed. I don't indulge in Garam Masala (mixture of spices) during cooking. For this I put in some ... and a dash of Kasoori Methi too. The taste was heavenly. Though my dada, being the oh-so-good cook, was like agar yah karleti tu bahtar tha. Haaa. Dads.

I was happy with the outcome BTW =D

For you a brief recipe overview's given too :)

Recipe

Ingredients:

Whole Chicken Pieces - 800 gms
Onions (cut in slices)- 7-8 small
Yogurt - 1 1/2 cup (or) 350 gms
Cocoa Powder (optional) - 1 tbs (was in original recipe but I didnt use it)
Chilli Powder - 3 tsps
Ginger Garlic Paste - 1 tbs
Salt - 1 1/2 tsps
Coconut Milk - 1 tbs (was in original recipe but I didnt use it)
Garam Masala - 1 tbs
Lemon Juice - 3 tbs
Water - 2 cups
Kassori meethi - 2 tbs
Oil - 6 tbs



Procedure:

In a pan, add few oil drops, fry onions at medium heat. Add ginger-garlic paste. Add few Tbspoons of water. Saute' them. After that blend them well to a smooth mixture. Add 2 Tbspoons of oil, beat yogurt with all spices added to it and add to the mixture in pan. Let it simmer on slow heat.


Take another pan with oil, add chicken pieces with salt and chilli powder. Add turmeric powder + lemon juice too. Let it cook, till water evaporates :)

Now add this chicken to the onion-yogurt mixture and let it simmer for few minutes. Add some water as per your consistency level :). Bring it to a boil and garnish it with some kasooori methi. I put some when it was simmering too for added flavour. And yeah some Julian ginger. Yummmm!

Serve now plz ... :D

pak cold recipe

Image by Nene La Beet
This is a tweet from @exromana, a tweeting Pakistani woman, who previously lived in London, Rome, now the US. She's a marvel when it comes to food - this is her mum's recipe for cold cure. 01/07/09

Cat Food Recipes Cookbook: 65 Great Meals and Treats

Cat Food Recipes Cookbook: 65 Great Meals and Treats
Great Conversion. New Easy to promote. Makes cats healthier, happier, reduces risk of tainted commercial food, and Saves Cat Owners Money. Best collection of cat food recipes. Premium and Standard Editions sells more Premium Editions. 60% commissions.
Cat Food Recipes Cookbook: 65 Great Meals and Treats

Food Guide For Cats
Homemade and healthy recipes for your Cat, makes for a happier cat who often miss out on their required nutrients in bought and commercial cat foods. Paying 50% Commissions.
Food Guide For Cats


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Going vegan: New voices help get the party started

Going vegan: New voices help get the party started
Now that he's become a vegan, Grant Butler says he's found that a surprising number of mainstream recipes are already vegan or easily converted to a plant-based version. And for a host, that can make the menu planning a lot of fun.
Read more on The Oregonian




Indian ed elections set for Fort Gibson
Elections for Fort Gibson Public Schools Johnson O’ Malley Indian Education Committee members will be held at 6:30 p.m. Tuesday in the Administration Building. Information: Karen Gillispie, 478-3078.
Read more on Muskogee Phoenix

Can someone tell me good health food recipes?

by Farruska

Question by HotMomma9907: Can someone tell me good health food recipes?
I had a baby 4 months ago, and am really wanting to get into shape. I am 5'5" and currently weigh 150 pounds. Before I was preg I weighed 130 pounds and was pretty confident in my looks. I would like to lose about 20 lbs to return to that. I am very active, but I know I eat awfully. I love italian food- bread, pasta, and cheese. I eat meat but not very much, I love seafood, and things that are easy but still taste good. I need a new diet plan! Any suggestions?


Best answer:

Answer by ashleysam96
a cook book! you can really find them anywhere. i went to bilo the other day and they and a cook book for a healthy eating for only 4.99. it has cookies and every thing in it. IT ROCKS!!!!!!!

Give your answer to this question below!

Holistic Cat Food Recipe for Whole Health

by wukong 悟空 (Xuemin Guan)

Holistic Cat Food Recipe for Whole Health

‘Holistic' sometimes seems like the current buzz word in the cat food industry, but the term holistic, if used correctly, really relates to feeding the whole cat.  In other words, holistic homemade cat food considers the cat as a whole system.  The ingredients are whole and natural, nothing artificial or chemical is added, and they are geared towards the benefit of the cat.  Homemade cat food cooking is the perfect place for holistic cat food.  All one needs to start is a great holistic low protein cat food recipe.

 

A good holistic cat food recipe is balanced and nutritious but also steers clear of unnecessary additives, colorants, preservatives, etc.  These are not naturally occurring or provide any health benefit for a cat.

 

The following two holistic cat food recipes are adapted from the Halo Pets Website: halopets.com

 

Bijoux's Seafood Gumbo for Cats

1 ½ pounds wild shrimp (fresh, if possible or frozen, never canned)
½ pound celery, coarsely chopped
½ pound sweet potatoes, coarsely chopped
¼ pound yellow squash, coarsely chopped
¼ pound collard greens, chopped
3 ounces canned clams with juice
2 ounces whole oats
1 tablespoon kelp powder
4 to 6 cups spring water

Combine all of the ingredients in a stainless steel pot with enough water to cover. Bring to a boil, then lower the heat and simmer for 30 minutes, or until the sweet potatoes are tender. Remove from the heat and let cool. With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree. Using Ziploc bags or plastic yogurt containers, make up meal-sized portions and freeze whatever you won't use within 2 days.

Makes approximately 20 servings (1/2 cup per serving)

Jack the Cat's Turkey Tetrazzini

1 ¼ pounds ground turkey
½ pound yellow squash or pumpkin, coarsely chopped
½ pound celery, coarsely chopped
¼ pound chicken or turkey liver
1 tablespoon kelp powder
5 to 7 cups spring water

Combine all of the ingredients in a stainless steel pot with enough water to cover. Bring to a boil, then lower the heat and simmer for 30 minutes, or until the vegetables are tender. Remove from the heat and let cool. With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree. Using Ziploc bags or plastic yogurt containers, make up meal-sized portions and freeze whatever you won't use within 3 days.

Makes approximately 20 servings (1/2 cup per serving)

The following holistic cat food recipe is adapted from Dr. Tracy Lord D.V.M and her blog at vetlord.com.  It allows you to mix and match proteins and carbohydrates and add variety.

With this recipe, it needs to be 4 parts protein to 1-2 parts carbohydrates per daily meal.

One part of protein is equal to:

2 ounces meat or fish

1 medium egg

½ cup yogurt (1/2 cup of yogurt also counts as 1 unit of carbohydrate)

1/3 cup cottage cheese (1/2 cup cottage cheese also counts as 1 unit of carbohydrate)

2 ounces of organ meat (can feed up to 1 unit of organ meat several times per week if desired)

 

One part of carbohydrate is equal to:

1 cup of vegetable such as broccoli, brussel sprouts, green beans, peas, cabbage, spinach, or squashes

½ cup of fruit like melons, berries, tomatoes, apples, bananas, and also carrots

¼ cup cooked lentils, chick peas, or beans

1/3 cup of grains like oatmeal or barley, if desired.  If deciding to use grains, limit them to the smallest part of carbohydrate use.

 

Supplements:

½ teaspoon human grade bone meal

Cat multi-vitamin

50-100 mg taurine (if not supplied in the cat multi-vitamin)

500-1,000 mg fish oil

Feline antioxidant

 

Food can be fed raw, finely minced or lightly cooked.  Remember not to feed cooked bones to your cat!

 

Any fine quality, whole foods, homemade cat food can be holistic in nature.  These are just a few of the possibilities for holistic cat food recipes.

 

For more information and ideas for a holistic low protein cat food recipes visit http://www.catfoodrecipesonline.com

We know that the homemade cat food is better and healthier for the cat but the cat food industry has perfected the art of making commercial cat foods tasty to a cat.

Article from articlesbase.com

More Pureed Food Recipes Articles

New Rye Bread Brings Flavour to Families and Foodies

New Rye Bread Brings Flavour to Families and Foodies
TORONTO, ONTARIO--(Marketwire - 10/25/10) - Attention to Food and Lifestyle Editors Today Dempster's, Canada's leading fresh bread baker, launched a new line of European-style rye breads featuring five innovative varieties to suit everyone's taste preferences - from foodies to families. The new rye breads are soft and moist so they don't fall apart like traditional rye breads and are packaged in ...
Read more on Marketwire via Yahoo! Finance




Something is “Stirring” at All Star Imports, LLC – Hirschkuss Has Made Its Way from the Bavarian Alps to the United ...
MIAMI--(BUSINESS WIRE)--All Star Imports unveils their latest European import at the Americas Food & Beverage Show in Miami 2010 (Booth # 616) - Hirschkuss "Stag Kiss"- an herbal liqueur made using a secret family recipe.
Read more on Business Wire

Russian Food: How to Make the Perfect Pelmeni

by turtlemom4bacon

Russian Food: How to Make the Perfect Pelmeni

There are many amazing Russian foods, but few are as delicious as pelmeni.  They are a very popular dish throughout Russia and have a long history that can be traced back to their origins in Siberia.  Though they have been called by many names in different cultures, to most Russians they are simply known as a wonderful and spirit warming dish to have on a cool winter day.

History of Pelmeni

The dish "pelmeni" is believed to have originated in Siberia where they were known as "Siberian dumplings," that could be easily made by the hundreds or thousands and then stored over the long winter outside to be used as needed.  They are very close cousins of "pot stickers" that are found in Asia or "pierogies" or any other dumpling that you find in many different cultures around the world.

Later they found their way into Russian culture and soon became a popular dish across the country because they were simple, hearty and delicious.  But to Russians, making pelmeni was just as much fun as eating them!

How to Make Pelmeni

Traditionally, making pelmeni is a very social event that involves the entire family.  Because they are so simple to make, everyone young or old joins in around the table to make this wonderful Russian food.

The basic recipe calls for a simple dough that is made from flour, milk, eggs and salt.  Once the dough is made, it's rolled out on a floured surface until it's very thin and then cut into two inch circles (the size can vary depending on how much filling you want to use).  Then the stuffing can begin!

The filling for pelmeni traditionally calls for a mouth watering combination of minced pork, garlic, salt, onions and pepper.  Other meats can be used but pork is a favorite because it tends to stay moist and juicy, which makes for perfectly delicious pelmeni!

Once the filling is spooned onto the dough, the top edge should be folded over to meet the bottom edge and then pinched together to seal the filling inside.  While these are being made, you should boil a large pot of water.  Once the water reaches the boiling point, add a couple teaspoons of salt, a few bay leaves and then a dozen or two pelmeni (don't crowd the pot too much, otherwise they will take longer to cook!).

Once the filling is completely cooked through, the pelmeni is ready to be served in a bowl with a delicious combination of sour cream, hot mustard, soy sauce and pepper.

Enjoy this traditional Russian food!

Want to know more on various Russian food. Please visit Russian food Online store.

Article from articlesbase.com

Nice Homemade Cat Food Recipes photos

Check out these homemade cat food recipes images:

August 3rd, 2010

Image by kellyhogaboom
Homemade coconut flour cake* with lemon frosting (gfcf and based off this recipe), tuna fish with sesame oil, almond oil, and Claussen pickles, Breton wheat crackers, yellow carrots and orange cherry tomatoes from our CSA with homemade ranch dressing, roasted garbanzo beans, sunflower seeds and golden raisins*, homemade toasted bagels with homemade strawberry freezer jam* and cream cheese to spread, hot green-and-black tea*, orange juice.

Bonus: KITTEN-FIGHT in background!

You can read about the Alimentaries project on my blog.

* = organic

Halloween Gift Box

Image by cproppe
Caramel Apple boxed up as a gift for our neighbor.

Inspired by the lovely photos of Riana and her recipes at this link flickr.com/photos/81951381@N00/2942426504/
... we made our first homemade caramel apples ever today. I had this perfect gift box that just fit one apple, which I brought over to a neighbor who always helps us with our pets.

Q&A: Can you help me with an European food?

by aslakr

Question by The Man in the Arena: Can you help me with an European food?
Please name your favorite European food, and tell me the recipe for it.

Thanks a lot.


Best answer:

Answer by AMY W
Italian Sausage Soup

INGREDIENTS (Nutrition)
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt


DIRECTIONS
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Know better? Leave your own answer in the comments!

Anyone have any good and easy Soul Food recipes I can try out?

Question by Love Branch: Anyone have any good and easy Soul Food recipes I can try out?



Best answer:

Answer by Amy D
try chopping up a few chicken breasts and boiling it in about 1 cup chicken broth and two cups water. add about 2 tbsp of sage and salt and pepper to taste. You could add a little celery salt, too if you want. take a can of biscuits or make some bisquick dough (pkg instructions). Either cut canned biscuits into 4's and drop in boiling chicken or drop in dough 1 tbsp at a time. let boil until dumplings are fluffy in the middle, then serve.
ps- sage is always good in chicken dishes :)

Add your own answer in the comments!

Any good recipes for Thai Food?

Question by Midnight Sun: Any good recipes for Thai Food?
I went to a Thai Restaurant and ordered a dish called Drunken Noodles. It was delicious. Does anyone know what this is? If so, do you have any good recipes to make this? Or any other suggestions for good Thai food recipes?


Best answer:

Answer by kfaulk211
Drunken Noodles is one of my favorite Thai dishes - spicy, noodley and used in Thailand as a tried and true hangover cure, said to sweat it right out of you!

I have never made it myself because, lets face it, Thai cooking is difficult and uses unusual ingredients but I found this and it looks great:

http://visualrecipes.com/recipe-details/recipe_id/79/Drunken-Noodles/

Add your own answer in the comments!

THAI FOOD basil chicken fried rice

www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included

A Thai Food cooking video to show you how to make the famous Red Curry with Duck (Gaeng Pet Ped Yang). More video recipes can be found at www.asiafood.ch

Healthy Raw Food Recipes : Preparing an Asian Pear for a Raw Pie

Learn how to prepare an Asian pear for a raw pie dish in this free instructional video raw food and on healthy recipes. Expert: Matthew Fuller & Denise Bennett Bio: Matt and Denise are a raw food chefs.In their Food service - " Light and Love Cafe" they try to show people how much healthy and tasty raw food is, and how revolutionary it can be to people's health. Filmmaker: Danniel Fishler
Video Rating: 4 / 5

Asian food can be some of the best for you. Learn about choosing bell peppers to make sweet and sour tofu in this free video clip on healthy Asian recipes. Expert: Abbie Jaye Bio: Chef Abbie Jaye has been cooking for many years and takes pride in using all organic and natural ingredients in her recipes, to not only bring out better flavor but also to encourage healthier eating. Filmmaker: Nili Nathan
Video Rating: 5 / 5

What Most Travel Guides Don't Tell You About South African Food?

by mallix

What Most Travel Guides Don't Tell You About South African Food?

The 2010 Football World Cup has just kicked off in South Africa, bringing the world's most watched tournament to Africa for the 1st time ever. For all those lucky enough to be in South Africa watching some of the games or just to absorb the festive atmosphere, there are a few key facts you should know about specific South African food and drink - to experience the country and culture to the full.

While for those enjoying the world cup from their sofas in their home countries, wherever that may be, you may want to impress your friends or possibly South African colleagues with some food facts that most South Africans take for granted. So from the land of long white sandy beaches, wild animals, picturesque landscapes, breathtaking vistas and awe inspiring mountain ranges - here are some foods you definitely should not miss out on.

Biltong: Ask any South African abroad what he misses most and 9 times out of 10, biltong will feature in the top 3 most missed South African treats. Similar to 'beef jerky' in the USA, in that both are cured and dried meat, but the production processes are quite different. Biltong can be made from a variety of meat, including: wild african game, ostrich or more commercially available beef.

Biltong is a long standing Afrikaner tradition evolved from the dried meat carried by the wagon travelling Voortrekkers. The Voortrekkers were early settlers to the Cape Colony who ventured north into the interior of Southern Africa away from British rule during the Great Trek in the early 1800's. With no cold refrigeration and being constantly on the move they dried and cured the meat preserving it from decay and insects.

There are many herb and spice combinations, with each town or city having their own famous biltong supplier. For the best biltong its best to ask the locals or alternatively you can just try them all and decide for yourself.

Rooibos Tea: Grown only in the Cederberg mountains in the semi-desert Western Cape of South Africa, Rooibos (pronounce 'roy-bos' - Afrikaans for 'red bush') - is naturally green but gets its deep red colour and rich flavour from fermentation similar to that of black tea.

Although in 1772 botanist Carl Thunberg was the first Westerner to mention this wild shrub, the indigenous Khoisan were well aware of Rooibos' remarkable health benefits and had been brewing it for centuries. The Cape colony's early Dutch settlers adopted Rooibos instead of expensive black tea from Europe. In 1904 Russian immigrant Benjamin Ginsberg, recognising its potential, became the first to trade it from the Bushmen and pioneered its cultivation. More recently, Rooibos has become famous for being the favourite hot drink of Precious Ramotswe of 'The No.1 Ladies' Detective Agency' novels.

Rooibos tea is full of natural powerful antioxidants and key minerals, and unlike green tea it has no caffeine and is very low in tannins, so all round a very healthy beverage - so much so that it is often bottle fed to babies, which explains why many South Africans are so addicted to it!

In South Africa it is common to drink Rooibos tea with milk, prepared similar to black tea in England, but to fully appreciate the tea it is best drunk black. The tea has a unique taste experience: an inviting vanilla aroma, woody flavours and a sweet, mild, fruity taste.

Rusks: With your cup of Rooibos why not try a rusk. Rusks are hard, dry biscuits (also known as 'beskuit' in Afrikaans) eaten dipped in cup of coffee, tea, or Rooibos. Historically, rusks evolved (along with biltong) during the country's early pioneering days as a way to preserve bread in the dry climate.

Traditionally baked at home using recipes handed down through the generations, the most famous commercially produced rusk brand is Ouma (grandmother in Afrikaans) Rusks. In addition to plain and buttermilk flavours, look out for homemade varieties made with amongst others aniseed, whole-wheat, condensed milk, muesli, and lemon poppy seed. Impress your South African friends; ask for an Ouma rusk with your cup of Rooibos!

Naartjies: Its winter in South Africa and Naartjies (or nartjie) like other citurs fruits are in season. A soft loose-skinned citrus fruit, Naartjies are similar to mandarins, satsumas or tangerines.

The name is Afrikaans and is originally from the Tamil word nartei meaning citrus. The word has been used in South Africa since 1790, but the first written recorded English use is by Lawrence Green in the Tavern of the Seas 1947.

Naartjies are very popular at sporting events and can often find street vendors selling bags of the fruit outside football stadiums. So if you feeling like you missing out on your '5 a day' fruit and vegetables and looking for a healthy snack in between your Castle beer (most popular South African beer) and biltong, get yourself a bag of Naartjies.

Babotie: Babotie is possibly the one truly South African dish that you can't find anywhere else. Like rusks there are numerous varieties and every South African will swear to thier mother or grandmother making the best Babotie using a recipe handed down through the generations. Babotie is a spiced minced meat baked dish with an egg-based topping and includes dried fruit (raisins or sultanas). Served with rice it is normally garnished with walnuts, chutney (ask for 'Mrs Balls Chutney' - the most well known brand) and bananas. Although not noticeably spicy, the dish incorporates a variety of flavours that can add complexity, like for example dried fruit (usually apricots and raisins/sultanas), curry spices and milk.

South Africa has a very rich history and diverse cultural background, evidenced by the now 11 official languages and countless nationalities living in this naturally rich and beautiful country at the tip of Africa. Hopefully you have a few more facts of food info to not only impress your friends with but the truly appreciate and enjoy the country during this the first world cup hosted in Africa.

Sean Farrell is the founder of Chateau Rouge specialty teas and a passionate foodie. Having grown up in South Africa, he loves Rooibos. Would you like to discover more about gourmet food and drink? Or discover some lesser known tea varieties, sign up for FREE newsletter updates: => http://www.chateaurouge.co.uk/

Article from articlesbase.com

Find More South African Food Recipes Articles

Chinese Food Recipes

by pierre pouliquin

Chinese Food Recipes

After one and a half years of work, I came up with the Chinese version cookbook in 1998 and got it published with a national publisher. About 560,000 copies have been sold since then.
Grab A Copy Click here
In 2000, my friend suggested me to translate my cookbook into English and bring it to all people around the world who love Chinese food. In order to let this book be suitable for most people, I visited all the major Chinese restaurants here in Ohio and studied hundreds of restaurant menus. I talked to scores of doctors about healthy eating and nutrition. I subscribed to several major health publications and read health news regularly. After two years of research, I came up with my English version e-cookbook "Real and Healthy Chinese Cooking".

This is the traditional symbol for the forces of yin and yang, sometimes described as two fish swimming head to tail. The left half is yin and the right half is yang. Taken literally, yin and yang mean the dark side and sunny side of a hill.

People commonly think of yin and yang as opposing forces. However, it is really more appropriate to view them as complementary pairs. The Chinese believe problems arise not when the two forces are battling, but when there is an imbalance between them. Floods, divorce, or even a fire in the kitchen - all can be attributed to disharmony in the forces of yin and yang.
Grab A Copy Click here
How does the concept of yin and yang relate to food?

A basic adherence to this philosophy can be found in ANY Chinese dish, from stir-fried beef with broccoli to sweet and sour pork. There is always a balance in color, flavors, and textures.

However, belief in the importance of following the principles of yin and yang in the diet extends further.

Certain foods have yin properties, while others have yang properties - Cooling or warm, fat or non-fat, high-calorie or low- calorie, and etc.

Almost no foodstuff is purely yin or yang - it's more that one characteristic tends to dominate. It also reinforces that it is not so much the individual ingredients, as the the balance and contrast between ingredients in each dish, that is important. Interestingly, cooking methods also have more of a yin or yang property, as the list below demonstrates.

Grab A Copy Click here

 

Article from articlesbase.com

How do you make homemade lemonade?

Question by Lisa: How do you make homemade lemonade?
Has anyone got any good recipes for homemade lemonade? I tried the BBC good food site one, but it came out far to bitter, even though i added more sugar than it said, and all foamy. Thanks!


Best answer:

Answer by Kels
you take some lemon/lime juice, lots of water, lots of sugar, and a little mint. (:

Add your own answer in the comments!

Beef Noodle Soup - Chinese Recipes - UKTV Food

Learn how to cook an authentic Chinese Beef Noodle Soup from Rhodes' travels across China. You can also download the instructions and ingredients at uktv.co.uk
Video Rating: 4 / 5

Why Soul Food Recipes Sites Flooding Internet

by Joost J. Bakker IJmuiden

Why Soul Food Recipes Sites Flooding Internet

One of the fastest growing  cuisines on the internet is free soul food recipe sites. You can find advertisers clamoring for space on many of the many popular search engines.  You can find major mainstream food manufacturers and processors advertising under the keywords. And you can find ambitious upstarts paying for adverting along  side billion dollar food corporations for search engine ad space.

Where did this sudden interest come from?  Soul food recipes have always enjoyed a long tradition. A popular southern cuisine that dates back to Pre-Civil war slavery. The food that slaves invented, nurtured and preserved for over 3 centuries, is now a billion dollar industry.

Yes, this popular southern cuisine has come from food the slave master didn’t want to a lucrative industry. The soul food recipes industry includes cookbook publishing, restaurants, food manufacturing, television cooking shows, and food marketing. Now can you see why major food manufactures are elbowing for a piece of the soul food recipe market.

But what’s fueling this sudden surge in popularity?  The big surge now is the economy. People are eating out less and cooking more meals at home, specifically African Americans who have been hit hardest by the economic downturn of the past 3 years. They’ll looking for more ways to save money. One of the biggest and quickest ways to save money is to cook more meals at home. The average family can save over half of their total food cost by cooking more meals at home instead of eating out.

As more African Americans save money by cooking more meals at home this has been an obvious boost to the soul food industry. Why? Because  African Americans consume the most.  And any market that experiences fast growth automatically attracts advertisers and the crowd that comes with it.

That's why you’re finding more free soul food recipe websites,  food marketers, processors and distributors adverting on those pages hoping to attract the growing number of eyes to their products and services.  In the industry is expected to grow as more new families and mothers look to save by cooking more meals at home.

There is a whole new generation who will have a need to learn soul food cooking skills in the coming years.  Recipe books, websites and even classes will fill a growing consumer need to many people who have to learn how to do what mother of past generation

See The Top 20 Soul Food Recipes Voted by Our Readers This Week Based On Taste and Ease of Preparation, Go to ... Free Soul Food Recipes

Article from articlesbase.com

Nutrition and healthy eating

Nutrition and healthy eating
Jennifer K. Nelson, M.S., R.D., L.D., C.N.S.D. Jennifer Nelson is your link to a better diet. As specialty editor of the nutrition and healthy eating guide, she plays a vital role in bringing you healthy recipes and meal planning.
Read more on Mayo Clinic

Low Fat Diet Recipes - What You Should Know About It!

by ayngelina

Low Fat Diet Recipes - What You Should Know About It!

I am sure you have had those sudden hunger pangs where you want something fatty and deep fried or something creamy and sweet. These are the times where we go overboard with our calorie count and lose control on the number of calories that our ideal intake should be. This is something that you may encounter quite often and it is something that you have to learn to control. Otherwise, you will not be far away from the time when you have to restrain yourself from laying your hands on anything apart from the boring healthy food that your dietitian prescribed. This however, does not mean that anything that is healthy is not delicious. There are numerous low fat diet recipes that are equally healthy and tasty at the same time.

A good thing to consider when you eating from a restaurant or following low fat diet recipes at home is the portion that you are consuming. Quite often the food that they serve at the restaurant or the portions that come in those ready made packs are for more than one person. However, you may not realize how much you are consuming and hence end up doubling your calorie intake even if you are trying out some low fat diet recipes. So, it is essential that you take care of not only what you eat but also how much you eat. You may think that you are taking in just 90 calories while consuming that packet of soup but you are actually taking in 180 calories because the packet serves two.

If you are looking for some low fat diet recipes then this is the perfect place to be in. There are myriads of low fat diet recipes that are incredibly delicious and are equally healthy too so you can be completely guilt free after you have them. If you are like me and love chocolate then the chocolate cookies with luscious dark chocolate and sweetened dried cherries is the heaven for you. The best part is that this recipe has been modified to lower its calorie content by replacing milk chocolate with dark chocolate and using the cherries as the main sweetening agent instead of sugar. Also, reducing the amount of butter that you put in will also bring down the calorie content drastically.

Another one of my favourite low fat diet recipes is perfect for a quiet evening at home is the steak and low calorie mashed potatoes. Choose the lean portion of the steak so that you don't consume too much of the fat. Make the mashed potatoes without cream. That will also bring down the calorie content to a minimum. For dessert, you can indulge in some strawberries dipped in molten dark chocolate. Sinful yet healthier that your creamy soufflés and sundaes. So you just need to be a little smart when it comes to selecting what you eat. If you apply your mind you food can be healthy as well as simply awesome when it comes to taste.

Get access for free to many low fat diet recipes. Visit http://dietrecipestalk.com

For the best online resource about diet recipes Visit http://dietrecipestalk.com

I used to be a professional contractual writer, carrying out research and writing articles for different agencies and companies. Since I retired, I decided to pursue my own interests, so I get all sorts of information (from the internet but also books, journals, etc.) on different topics which I am curious about, and then I write short articles for the internet in order to inform the general public about those things. My objectives are to provide reliable, comprehensive information and to help people.

Article from articlesbase.com

Watch our expert nutritionist and cook show you how to make low fat pan lasagna for the whole family in this free instructional video on low fat cooking recipes the whole family can enjoy.Expert: Linda Leon Bio: Linda Leon was a professional cake decorator for a number of years. She learned the trade from her mother and later attended cake decorating school to further develop the skill. Filmmaker: Linda Leon
Video Rating: 5 / 5

What is your favorite Moroccan food / recipe site / video?

by Zero-X

Question by Mimi: What is your favorite Moroccan food / recipe site / video?
I like cooking with Alia because the videos show you how to make things and I have good luck with her recipes. I would like to try some new recipes - any ideas?
I googled Mortadella and wikipedia says it's a pork sausage. Since I know you don't eat pork, I am assuming it's something like Koutabia sausage? Thanks for the recipe - I will try it.


Best answer:

Answer by Just-M the Paperbird
Many Moroccan foods are my fav :p, but i'm specialist in this one...& here's my special recipe:

BM (bayd & matisha) = eggs & tomatoes.

1 - u put some canned tomatos sauce in the ma9la (with some water)
2 - u add some olive oil, & the spices (salt, cumin, red pepper & hot pepper )
3 - u light the cooker, & leave the magic sauce for fire. (& cover the ma9la with sth)
4 - meanwhile...u break 3 eggs, u twist them.
5 - u cut some Mortadella (optional) into small squares, & add it to the eggs.
6 - u bring some olive (cut into small circles) & add it too.
7 - the sauce (or the "lava") should be ready after 10min, & u add the egg.
- for the safety of your cloths (especially if you're wearing white), lessen the fire before adding the eggs to the "lava".
8 - keep watching, & it should be done in 1 minute. meanwhile, check with a fork to make sure the egg in the core is well cooked.

9 - bring a khobza & bssa7a

@Mimi, yeah, mortadela is supposedly a pork sausage, but in Islamic countries they make it of beef & sheep (it's also called "kasheer" i just didn't know what's the English equivalent for that)
-------------------------------------------------------------------------------

@Chalotiia, aaww really !! bowel movement !!! why do u think i put "bayd & matisha" between brackets....
BM can mean bad mother, bed moment, bar man....but if crap is what comes out of your BMM (bad mouth movement), then i guess it just reflects what is in your BMM (bad mind movement)...
PS: MB = Mad B**ch = chalotia ;)

What do you think? Answer below!

Lastest Moroccan Food Recipes News

Moroccan Lamb

Image by Andrew Mason

Looking for recipes for healthy snack food that does not need to be refrigerated?

by Adam Kuban

Question by Critical Thinker: Looking for recipes for healthy snack food that does not need to be refrigerated?
I want something to bring to work for about two dozen people. You can post a recipe or a web link. Best answer will get 10 points!


Best answer:

Answer by pennybarr
I wouldn't exactly call this a recipe, but it is pretty healthy. Mix up a bunch of your favorite shelled nuts, add some dried cranberries, raisins and blueberries. Dried strawberrie are good too, but not so easy to find.

This is a link to good Granola Recipe, make sure to scroll down until you find it. http://www.greenfootsteps.com/low-fat-granola-recipe.html

Know better? Leave your own answer in the comments!

Easy Indian Food Recipes : Making Indian Vegetable Curry

How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
Video Rating: 4 / 5

When planning your party, choose apps that are a snap

Recipe on the back

Image by Adventures of Pam & Frank
I bought the Lady Fingers to make a different dessert, but since there was a Tiramisu recipe was on the back I figured it would be just as easy to make that, instead.

When planning your party, choose apps that are a snap
While the cocktails flow, creative and easy hors d'oeuvres keep the focus on fun.
Read more on The Oregonian




Small Sips: making music; Champagne cocktails; and lots more
Our party installment of Small Bites is filled with tidbits you can use in planning your holiday soiree, including a book devoted to Champagne cocktails, decor tips, hints on putting together a music playlist and more.
Read more on The Oregonian




Frightfully Good Treats
Braces-Friendly Halloween Recipes
Read more on Marketwire




Frightfully Good Treats
MISSION, KS--(Marketwire - 10/25/10) - (Family Features) Caramel apples, popcorn balls, hard candies ... Halloween goodies like these may bring a smile to kids' faces, but for kids with braces, clear aligners or other orthodontic appliances, they could cause some unhappy problems. Halloween tends to be a busy time of year for orthodontists -- primarily because patients indulge in treats that ...
Read more on Marketwire via Yahoo! Finance

Lastest Diabetic Food Recipes News

Keep it simple for good health
In a country blessed with the latest in food technology, education and an abundant supply of locally grown foods, it is very sad to learn that for the first time in more than 100 years, this present generation of children will live shorter lives than that of their parents and grandparents.
Read more on Business Examiner




CRAVE: Dining for the Diabetic
Convenience foods play a big part in food preparation today. They reduce the number of steps in getting a meal on the table and can be part of a healthy diet.
Read more on The San Angelo Standard-Times

Anyone have any good recipes for cooking food on the grill?

Question by rxbndt2003: Anyone have any good recipes for cooking food on the grill?
My husband loves grilled food and BBQ flavored food, but I'm not really big on grilling. I usually cook using the oven and stove top.

Anyone have any good recipes for steak, shrimp, burgers, chicken, etc? Thanks!


Best answer:

Answer by sandg94
It sounds gross but the flavors are yummy together. Peel, devein, and butterfly some shrimp (to butterfly take paring knife and slice down the back). Marinate in Italian dressing a few hours. Put them on skewers with chunk pineapple and grill till shrimp turn pink. Serve with your favorite rice. Awesome!

Know better? Leave your own answer in the comments!

If You're Looking To Buy French Food, Here's A Fun(gus) Idea

by Marylise Doctrinal

If You're Looking To Buy French Food, Here's A Fun(gus) Idea

Have you considered going online to buy French food this winter to spice up your traditional festive feasts? If you've not really considered going out to buy French food or gourmet ingredients then the reason may be either because your local supermarket simply doesn't stock such food or ingredients, which is of no surprise, or perhaps you're not too sure which gourmet ingredients you should be looking for, and what you can do with them.

 

In a previous article I suggested one or two things that can be done with goose fat, which is really one of the most incredible ingredients that you can introduce into a whole variety of traditional meals which we all do throughout the winter season. But today I want to introduce another gourmet ingredient which can also be used in a whole heap of feasts in a multitude of ways that can really take an old, slightly dull meal and totally transform it into something which will really get you noticed.

 

When you go to the supermarket to buy mushrooms you generally find that you have two or three varieties. The only particularly clear way of identifying which variety is which is that the button mushrooms are about the size of buttons, and the big mushrooms are, well, bigger. But they all really taste the same don't they? In fact most of the time I use supermarket mushrooms in recipes I can barely taste mushroom at all.

 

That's the problem with using supermarket ingredients, because most of us use the same ingredients in our recipes, completely oblivious to the fact that we are actually well aware that those ingredients made little difference as far as the flavour is concerned, and largely seem to end up only as adding texture. If you head over to France to buy French food or to eat at a French restaurant you will almost certainly notice that the flavours are very much more distinct, rich, and delicious.

 

Often you can tend to assume that it's a gourmet chef who has done something magical and horrendously difficult to the ingredients in order to rustle up something so monumentally fabulous. Rubbish. In most cases the only real difference is that they been able to buy French food. Proper French food, not just the stuff in your supermarket that begins with 'le' or 'la'.

 

You could easily do just the same with your own recipes this winter, and so the gourmet ingredient I would strongly recommend to you today is to buy a jar of dried porcini mushrooms. You don't actually need a great many dried porcini mushrooms because they have a very intense flavour, and used sparingly can be used in a whole variety of recipes.

 

For almost any stock, source or risotto in which you will usually include mushrooms, use dried porcini mushrooms instead and you'll find that the flavour is unbelievable. You'll need to soak the mushrooms in warm water for about half an hour before you need to use them, but here's a good tip: many people just throw the remaining liquid away, but this is an appalling waste. If you're going to use porcini mushrooms in a stock, source or risotto, then after you have finished soaking the mushrooms strain be liquid and add this to the recipe wherever possible in place of water.

 

For some meals such as casseroles, or meals including rice, add the dried porcini mushrooms right at the beginning. Just remember that porcini mushrooms have a very strong flavour, unlike the British mushrooms sold in supermarkets. For this reason it is important to make sure that when you are replacing the cardboard mushrooms from your supermarket with gourmet ingredients such as dried porcini mushrooms from France, reduce the number of mushrooms you use, otherwise the flavour can become overpowering.

If you're looking to buy French food or gourmet ingredients then visit The Good Food Network where you can find a wide range of ingredients, produce and advice.

Article from articlesbase.com

Find More French Food Recipes Articles

Where can I find some real southern comfort food recipes?

Question by Create Zen: Where can I find some real southern comfort food recipes?
My mother in law makes the best southern cooking and I miss it so much! Where can I find recipes to make some authentic southern comfort food?


Best answer:

Answer by pijuko
food network. down home with the nealy's. if thats how you spell it.

Know better? Leave your own answer in the comments!

Stealth Health: Nudging Kids Toward A Better Diet

Stealth Health: Nudging Kids Toward A Better Diet
The U.S. Department of Agriculture is funding research into what influences kids' food choices. Early results suggest that subtle tricks may help kids eat more vegetables they claim to dislike.
Read more on NPR




Keeping Norwich kids entertained in half term
It’s half term and what to do with the children? You could, says Sarah Hardy, treat them to meal out at a leading Norwich restaurant or recreate some of the funky recipes at home thanks to its fab new cook book!
Read more on Evening News 24




Maple Grove Farmer's Market invites kids to 'Trick or Treat'
It's officially Halloween season here at the Maple Grove Farmers Market and kids are invited to wear their costumes and visit various vendor booths for Halloween goodies this week.
Read more on Maple Grove Press & News

Find Delicious Food Recipes Online

by lucylarou

Find Delicious Food Recipes Online

Humans like variety. Whether it is everyday dressing up or the food we eat. We especially like to experiment with food to satisfy our taste buds. The same food everyday diminishes our appetite for that food. We always prefer to have variety in what we eat.



In this Internet era, our day begins and ends being online. It is quite easy to go online in search of gratifying your appetite for an exquisite evening.



Just imagine after a long & hard day; you get home and mmmm, what an aroma?



These exquisite recipes are just a few clicks away from you in the times of Internet. There are thousands of varieties of recipes available. We are going to list and discuss few websites that allow adding and viewing recipes for your ready reference.



A number of online sites share recipes online, where you can find the best recipes along with tips. Online recipes are easy enough to understand and the ingredients are easy to find. Besides you can easily copy, print, or email the recipe. They provide methods of cooking as well as the ingredients, standard serving instructions etc.



Recipe sites can help you in all kinds of food you prefer whether it is dietary food or pregnancy time food, even child food or food for week! You can use the ingredients you've at home and can find a recipe based on it.



Some of online sites ask you to purchase their cookbooks while some of them ask you to register and log in to the site to view their recipes. If you find the cookbook to your interest, click to download it. Some sites may charge you for downloading the cookbook. Many users simply copy the recipe and save it in their computer.



www.allrecipes.com



Allrecipes.com has more than 40,000 free recipes. All recipes are created, tested, reviewed and approved by users worldwide. This site has a popular collection of recipes in sections like appetizers, Mexican, Italian, chicken recipes, soups and stews and many more.



Allrecipes.com allows its users to create an online recipe box where they can manage private recipes, submit recipes and photos, post recipe ratings and reviews, create shopping lists, and more.



The distinguishing feature of this site is that of creating a cookbook. You can publish your favorite recipes in your personalized cookbook.



www.canadianliving.com



Canadianliving.com is an interactive site for Canadian families featuring food, nutrition recipes and family information.



Canadianliving.com has a categorized section in their menu. It also gives out timely ideas, real solutions for a healthy lifestyle, tips, and great recipes.



Canadianliving.com provides a personal Recipe Box where users can save their favorite recipes from the recipe menu, or add their personal recipes to share with the world. You can also join online forums, where you can chat and discuss with other readers.



www.kraftfoods.com



Kraftfoods.com is one of the great online recipe cookbooks. This site has different varieties of recipes to prepare food items that attract food lovers. Kraftfoods.com provides tips to prepare quality, nutritious and healthy foods. Beside all this they have introduced how prepare food from their own special products, like Kraft cheese.



They have categorized recipes into dinner, food and family, healthy living, delicious cereals and cereal bars for the convenience of users.



To help lovers of cooking Kraftfoods.com has a section known as cooking school where there is an extensive collection of cooking videos, tips, and more.



Kraftfoods.com allows storing all favorite recipes in one spot. Just sign up for free and get your own personal recipe box to store your favorite recipes from the Kraft Kitchens, or a favorite from other online recipe cookbooks.



Kraft foods invite its viewer to post their recipes and share their secrets of making delicious food.



www.food.yahoo.com



Yahoo is mainly known as search engine. It has a special section on food where recipes are also featured.



Yahoo food's recipes section features articles and blogs on food recipes. The Yahoo recipes section has functionality to filter by ingredient, meal, cuisine, occasion, diet, dish, taste, method that help visitors to find recipes.



Yahoo food features a home food section where you can find recipes according categories: Everyday, Special Day, Recipes, Blogs, Restaurant and Cook. It's the best way to find recipes every day and on special occasions.



This site also has Food Videos with reviews and recipe of the day. Yahoo foods allow you to send email from the site and also to take a printout of each recipe.



www.g2bux.com



There are so many amazing and delicious vegetarian and Non Vegetarian recipes on the Web, you could spend days scouring every cyber corner and barely scratch the surface of what's out there. Wouldn't it be great if there were one place on the Net where you could access those thousands and thousands of recipes? Well now there is! G2bux Recipes, it's the Best of the Net Recipe Collection. Now everyone can use the Internet to make living delicious and easy!



Each month hundreds of new recipes are added by genuine users here on G2bux recipe section from variety of corners around the world. Do you have a favorite recipe you'd like to add? There is a provision to post it and it will be listed on your recipe list instantaneously.



G2bux allows sharing of recipes, cooking tips, and serving suggestions. Visitors can search recipes by tags. This is a good feature and it saves time.



G2bux also has a feature to send recipes to a friend and allows users to share the link of a particular recipe with your friends by mailing them. You can post a comment on each other's recipe. Above all, G2bux gives 2 G2bux Points for each recipe you add.

Ross Josephs is a business writer, blogger and web content writer. She finds working on online media challenging and has contributed her writing to various online forums. At present She is with g2bux.com. To get more details, please visit http://www.g2bux.com/ . Please feel free to write feedback on this article. Ross Josephs can be contacted at seo@research4.com

Article from articlesbase.com

Raw food recipes to die for! Try this "raw" cereal instead of the garbage cereals that come in boxes. For more great raw food recipes get your copy of Eating for Energy today. Visit www.EatingforEnergy.ca
Video Rating: 4 / 5

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Lastest Cat Food Recipes News

Maple Grove-Osseo area calendar
Maple Grove Farmers Market NOW TO OCTOBER - The Maple Grove Farmers Market will be open Thursdays 3 to 7 p.m. (now to September) and 3 to 6 p.m. in October. There will be food and fun with 60+ vendors offering fresh produce, flowers, baked goods, eggs, meats, cheese, breads, syrups, jams, honey, candies, and much more. Also, weekly music, free recipes, and 4:30 p.m. family storytime. In addition ...
Read more on Maple Grove Press & News






Sunset magazine recipes speak to then and now
Sunset magazine's upcoming compilation, "The Sunset Cookbook," will showcase 1,000 recipes, many of which helped define California cuisine. Collectively, they summon a way of life that flourished in the postwar boom, when Sunset was a coffee-table staple. Recipes: Avocado Fries, Halibut Kebabs with Grilled Bread And Pancetta, Santa Maria-Style Grilled Tri-Tip and California Date Shake.
Read more on Seattle Times

Lastest Irish Food Recipes News

A week on the box: Oct 26 - Nov 1
Tuesday, October 26
Read more on Stuff

Lastest Summer Food Recipes News

EatingWell: How to Save ,997 a Year on Food Without Even Noticing
Flickr: telly telly
Read more on The Huffington Post






Two Men Indicted for Monroe County Murder
The men accused of killing a Monroe County man are indicted for murder, arson, and robbery.
Read more on WBKO Bowling Green

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

by Ravages

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes – sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills today’s requirement for healthy eating.

Indian food recipe is a platform to share Indian recipes with the world. Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe – Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)
1 cauliflower
2 potatoes
2 onions sliced
1 tsp whole cumin
1 tsp coriander powder
4 dried red chilies
2 tbsp garlic-ginger paste
½ tsp chili powder
Salt to taste
1 tsp turmeric
2 fresh green chilies (opt)
2 tbsp chopped cilantro

•    Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
•    Add the onions and stir occasionally, until golden brown.
•    Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
•    Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
•    Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
•    Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.

Provides articles about Indian Food Recipe. Indian food recipe is a platform to share Indian recipes with the world

Article from articlesbase.com

Can you give me some links for punjabi recipes?

by oceandesetoiles

Question by •° ❤O.o: Can you give me some links for punjabi recipes?
One thing I REALLY miss about India is the Punjabi food. Can you please give me some links for traditional recipes, thanks.


Best answer:

Answer by dan
dfdfdf

Know better? Leave your own answer in the comments!

DSC03667

Some cool canadian food recipes images:

DSC03667

Image by Ian Fuller
Great British fry-up - all in the pan apart from the eggs. The Canadian Bacon is cooked already so it only needs warming up.

Spinach & Ham & Olive with Penna Pasta

Image by rjnagle
Here I used Canadian bacon, but I'm going to switch that with cubes. The spinach worked really well for this.

Eggs With Sweet Basil Dressing and Frizzled Prosciutto Over Baby Greens (Green Eggs and Ham!)

Check out these gourmet food recipes images:

Eggs With Sweet Basil Dressing and Frizzled Prosciutto Over Baby Greens (Green Eggs and Ham!)

Image by huggingthecoast.com food blog
This gourmet egg salad recipe has been added to HuggingtheCoast.com at huggingthecoast.com/2009/06/08/dr-seuss-inspired-recipe-a...

DSC_3402

Image by Chris | ishoottothrill.com

DIET RECIPE - Healthy Tuna Salad Recipe

For more diet, recipe and fitness videos visit www.BodyRock.Tv
Video Rating: 4 / 5

Lastest Australian Food Recipes News

Grin and share it
Passing on a recipe is the quickest way to someone's heart, writes Matt Preston.
Read more on Taste.com.au

Nice Party Food Recipes photos

A few nice party food recipes images I found:

Super Bowl Thursday

Image by my_amii
1. Raw Veggie Plate, 2. Baked Potato Skins, 3. Buffalo-style Chicken wings, 4. Pace Salsa Copycat

Created with fd's Flickr Toys.

chorizo olive cheese

Image by telepathicgeorge
chorizo (fried in olive oil), pimento-stuffed olives, and mozzarella cubes.

sadly, mozzarella is the most exotic cheese at my local supermarket, but this would probably be better/more authentic with a spanish cheese like manchego

banana snacks

Image by telepathicgeorge
nilla wafers, vanilla pudding, and banana slices.

Haitian Food?

Question by Melo379: Haitian Food?
If you could please send me all your haitian recipes I would really appreciate it. Please no websites because I've been to all of them and I have to admit that I'm not really impressed.
For example no one ever talks about using maggi and it is part of most haitian dishes.
I really would like to get "real" , "true" haitian recipes.
Thank You all.


Best answer:

Answer by kim a
Haitian-style Squash Soup

3 pounds beef short ribs, cut into 2-inch lengths
1 lime, sliced
4 (or less) garlic cloves, peeled
2 green onions, including green parts (chop off ends if scraggly), cut into 1-inch pieces
3 to 6 sprigs fresh parsley
1 cube of Knorr Caldo con Sabor de Pollo (chicken bouillon)
1 or 2 tablespoons Maggi seasoning sauce
2 envelopes of Goya Cubitos en Polvo Caldo de Pollo (powdered chicken bouillon)
1 packet of Goya Sazon con culantro y achiote (coriander and annatto)
1 or 2 tablespoons tomato paste
1 or 2 tablespoons butter or margarine

Soup Vegetables
1 large buttercup squash, peeled, seeded and cut into large chunks
4 stalks celery, cut into 1-inch pieces
1 leek, including green parts (chop off ends if scraggly), cut into 1-inch pieces
2 rutabaga, peeled and cut into 3/4 or 1-inch pieces
1 head of cabbage, tough outer leaves removed, roughly chopped
Bouquet of 3 fresh parsley sprigs and 3 fresh thyme sprigs
1/4 cup butter or margarine
1/3 to 1/2 pound rigatoni

In a large mixing bowl or well-scrubbed kitchen sink, place beef and rub generously with lime slices. Cover with nearly boiling hot water and let soak. Meanwhile, in a blender, combine garlic, green onions, parsley, chicken bouillon cube and 1 cup water, process until mixture is smooth and evenly colored.

In a large stockpot or Dutch oven, place (drained) beef and season with Maggi seasoning sauce, Cubitos en Polvo Caldo de Pollo (powdered chicken bouillon) and Sazon con culantro y achiote. Next, add pureed garlic-green onion mixture from the blender, 4 cups water, 1 tablespoon each of tomato paste and butter. Bring mixture to a boil, reduce heat to medium-high and cook for 45 to 60 minutes or until meat is tender, possibly 1 and a half hours.

Meanwhile, in a large stockpot, place buttercup squash and cover with plenty of water (about 2 or 3 inches above squash). Heat pot over medium-high heat and cook until squash is soft, about 30 minutes. Remove from heat and cool slightly. Working in batches, puree squash and pot liquid in a blender or food processor until texture is smooth and creamy. Return pureed squash mixture to a clean pot.

Add beef with pot liquid, celery, leek, rutabaga, cabbage and parsley-thyme bouquet. Bring mixture to an active simmer and cook, covered, for 25 minutes or until vegetables are tender. Add butter and rigatoni and cook, uncovered, until pasta is al dente and soup has thickened. Remove bouquet and discard. Serve immediately.

Makes 10 to 12 servings.

Add your own answer in the comments!