Chinese Food Recipes

by pierre pouliquin

Chinese Food Recipes

After one and a half years of work, I came up with the Chinese version cookbook in 1998 and got it published with a national publisher. About 560,000 copies have been sold since then.
Grab A Copy Click here
In 2000, my friend suggested me to translate my cookbook into English and bring it to all people around the world who love Chinese food. In order to let this book be suitable for most people, I visited all the major Chinese restaurants here in Ohio and studied hundreds of restaurant menus. I talked to scores of doctors about healthy eating and nutrition. I subscribed to several major health publications and read health news regularly. After two years of research, I came up with my English version e-cookbook "Real and Healthy Chinese Cooking".

This is the traditional symbol for the forces of yin and yang, sometimes described as two fish swimming head to tail. The left half is yin and the right half is yang. Taken literally, yin and yang mean the dark side and sunny side of a hill.

People commonly think of yin and yang as opposing forces. However, it is really more appropriate to view them as complementary pairs. The Chinese believe problems arise not when the two forces are battling, but when there is an imbalance between them. Floods, divorce, or even a fire in the kitchen - all can be attributed to disharmony in the forces of yin and yang.
Grab A Copy Click here
How does the concept of yin and yang relate to food?

A basic adherence to this philosophy can be found in ANY Chinese dish, from stir-fried beef with broccoli to sweet and sour pork. There is always a balance in color, flavors, and textures.

However, belief in the importance of following the principles of yin and yang in the diet extends further.

Certain foods have yin properties, while others have yang properties - Cooling or warm, fat or non-fat, high-calorie or low- calorie, and etc.

Almost no foodstuff is purely yin or yang - it's more that one characteristic tends to dominate. It also reinforces that it is not so much the individual ingredients, as the the balance and contrast between ingredients in each dish, that is important. Interestingly, cooking methods also have more of a yin or yang property, as the list below demonstrates.

Grab A Copy Click here

 

Article from articlesbase.com