More food festival extravaganzas this weekend
This weekend, Crave Sydney International Food Festival pulls out all the stops with a host of community festivals, the last weekend for Sydney Harbour Island Hopping (including dinner on Fort Denison), Sunday Family lunches at a number of amazing restaurants, followed by one final week of fun and culinary delights.The key community festivals this weekend [...]
Read more on Australian Food News
The Imam fainted... what Bobby Chinn did in the Middle East
A TRAVEL and food show in one, the World Cafe series returns for its third season, with host chef restaurateur Bobby Chinn, self-proclaimed global mutt -- by virtue of being half-Egyptian, half-Chinese, British-educated and all-American if New Zealand-born -- exploring the cultural and culinary landscape of the Middle East.
Read more on BusinessWorld Online
Sunday, October 31, 2010
Saturday, October 30, 2010
Do any of you have some good Liberian or Soul Food recipes?
Question by iWill: Do any of you have some good Liberian or Soul Food recipes?
I know more of the soul food recipes such as collards, fried chicken, and black-eyed peas. Its for a culture project and I was specifically looking for Liberian desserts or even traditional slavery foods.
Best answer:
Answer by Rich Z
Here's a recipe I found when I was planning to travel there.
LIBERIAN RICE CAKE
* 1/2 pound butter
* 1 cup sugar
* 4 eggs, beaten
* 2 cups rice flour (* see below for substitute)
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1 cup milk
* 1/2 teaspoon nutmeg
* 1 teaspoon vanilla extract
Cream the butter and add the sugar gradually. Beat until light and fluffy. Add the eggs and beat well. Preheat oven to 325°. Sift the rice flour, cream of tartar, and baking soda together. Add to the egg mixture alternately with the milk. Beat constantly. Add the nutmeg and vanilla. Beat well. Pour into a 12-inch buttered loaf pan. Bake in a 325° oven for 35 minutes, or until a cake tester comes out clean.
(*In place of rice flour you can use baby rice-cereal which you can get in any supermarket so there are no hard-to-find ingredients.)
Know better? Leave your own answer in the comments!
Thursday, October 28, 2010
Sample visiting chefs' Israeli food
Kufteh Persian Meat Ball Recipes
Image by Portrait Artist - Enzie Shahmiri
© Enzie Shahmiri Portraits and Fine Art
My Blogs:
World Market Portraits ~ The Orientalist Gallery
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Sample visiting chefs' Israeli food
Tucsonans will have the opportunity to sample Israeli food -including dishes of Moroccan, Yemenite, Persian, Hungarian andTunisian origin - at the second annual Israeli Ethnic EpicureanGala at 6 p.m. Nov. 3 at the Tucson Jewish Community Center.
Read more on Arizona Daily Star
Recent restaurant reviews
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
Read more on Inside Bay Area
Local builder gets into life of grilling
Like many people caught up in the current economy, Wheaton resident Matthew Whiteford has had to reinvent himself. And as the local entrepreneur explains it, his story is very much about “when life gives you lemons, you make lemonade” — but in this case, it was barbecue sauce instead. To …
Read more on The Wheaton Sun
Jennifer Aniston's cucumber diet: Could a real woman survive on a 151-calorie lunch?
Her personal chefs, sisters Jewels and Jill Elmore, have released a cookbook, which finally lifts the lid on the contents of Jennifer’s saucepans.
Read more on Daily Mail
Healthy food recipe tips for healthy life
Healthy food recipe tips for healthy life
Article from articlesbase.com
Related Good Food Recipes Articles
Health and intellect are the two blessings of life. If our health is not well then, we can't able to work and use our intellect in the life. Therefore, it very necessary for us that we must take care of health in all and this can be possible by taking proper sleep, doing mental and physical work and also taking balanced food diet. Well, taking good food recipes is also one of the most common factors that help a human being to stay fit and strong in their life.
There are several resources like- books, dieticians and many other are available in our around us that helps us a lot to stay fit and strong in our life. However, we can also take these great tips by simply login on the online medium, as there are numerous blogs and websites are available that also supports us to eat health and live health in our life. All of them offer their best by keeping the demands and needs of their target audience.
They offers countless articles of around 500 food recipes including weight loss, vitamins and minerals, soups, desserts, casseroles, Indian foods, health and fitness, nutrition and also low fat recipes. They also offer health, diet and fitness information along with a large selection of health calculators including an ideal weight calculator which estimates the time taken to achieve your ideal weight and a calories burned calculator. Well, the language of all these entire resources is very easy and easily understood by all without any hassle.
These recourses are great helpful sources for women, cooks, and self-independent persons who live alone out of their town and prepared their food in their busy schedule. These low fat recipes help the people a lot in their daily life. Once you've read this far, then you must have a desire to learn healthy cooking recipes, attain better health and happiness through cooking and eating healthy foods.
Myself steeven and I am writing article for food recipes . This is an ultimate place for those who wants to cook delicious foods like vegetable recipies,low fat recipes. For more information, visit: - http://popularfoodrecipies.com/
Article from articlesbase.com
Related Good Food Recipes Articles
Where can i find tasty and easy vegetarian recipes/food?
Question by orochisasuke: Where can i find tasty and easy vegetarian recipes/food?
I recently went vegetarian after going to warped tour and learning from peta2 but my parents are concerned about my nutrition and such. all websites/store/food suggestions are welcome!
Best answer:
What do you think? Answer below!
I recently went vegetarian after going to warped tour and learning from peta2 but my parents are concerned about my nutrition and such. all websites/store/food suggestions are welcome!
Best answer:
Answer by BLUE_BLEEDING_HEART
peta.org has many recipes. there are also products like morning star that are for vegetarians.
congrat's on you becoming a vegetarian!!! spread the word
What do you think? Answer below!
Wednesday, October 27, 2010
The CopyCat Cookbooks: Fast Food Recipes
Check out these australia food recipes products:
The CopyCat Cookbooks: Fast Food Recipes
Over 500 recipes from all of America's most popular restaurants and fast food chains. Great sales page - Great value - Wide open niche!
The CopyCat Cookbooks: Fast Food Recipes
Fantastic Food Recipe Ebooks Pack
Enjoy home cooking & saving money with these top 15 food recipes ebooks from around the world. Including chinese, seafood & chicken recipes. Create food heaven with these amazing recipes for food lovers. Affiliates visit http://tinyurl.com/23t2djw
Fantastic Food Recipe Ebooks Pack
Stuffed Pepper Recipes * Samosa Recipe * Healthy Food Recipes * Raw Food Weight Loss
SHOP.life-regenerator.com *CLICK HERE 4 RECIPE! Free Raw Food Recipes * Raw Vegan Recipes * Stuffed Pepper Recipe * Raw Food Diet Menu * ❤ Raw Stuffed Red Peppers "Samosas" ❤ * I ngredients * — 1 head of Cauliflower, broken up into florets — 5 cloves of Garlic, freshly peeled — 1 bunch of fresh Chives, lightly chopped — Corn on the cob, 2 cups worth, cut straight off the cob — Extra Veggies you have on hand that need to be eaten (I had fresh peas from the garden, and 1 chopped red pepper) — 4 Red Peppers, tops cut off & centers hollowed out — OPTIONAL Sea Salt, Hot Peppers, Avocado, Hemp Seeds, Olive Oil, etc. for more flavor, and/or fat, but *only* if you really need it! =) — Edible Flowers, for the garnish, if you are able * P reparation * — 1) Lightly blend cauliflower florets and garlic cloves together in a food processor until the consistency and appearance is something along the lines of couscous or quinoa. — 2) Add the freshly chopped chives, and lightly mix in food processor just until chives are evenly distributed. FOOD-PROCESSOR.life-regenerator.com — 3) Transfer to a bowl, and with a mixing spoon mix in the 2 cups of corn, as well as any other extra veggies you have on hand which need to be eaten, and any of the optional ingredients that you might want to add today. — 4) Scoop resulting mixture into the 4 hollowed out red peppers. — 5) Garnish with edible flowers. — 6) Serve and enjoy! * I nspiration * — Get a better vision for yourself! — See yourself as fit ...
Video Rating: 4 / 5
Friend me on MySpace www.myspace.com Super Food & Health Food, Sprouts, Nutrition by Natalie Wiki Sprouts en.wikipedia.org Sprouts are a health food & diet food. Get the nutrition facts and health & wellness benefits for Sprouts. Related Videos Super Foods! Nutrition by Natalie www.youtube.com Top 10 Best Foods! www.youtube.com Super Foods! Coconut www.youtube.com Please visit Natalie's website at www.nutritionbynatalie.com This video was produced by psychetruth http www.myspace.com psychetruth.blogspot.com PsycheTruth is empowered by TubeMogul http ©Copyright 2008 Zoe Sofia. All Rights Reserved. This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited.
Video Rating: 4 / 5
Lastest Greek Food Recipes News
Food for Thought: Host your meal and enjoy it, too
Family serving meal. If you're planning on hosting dinner this holiday season, don't let kitchen duty keep you from catching up with family and friends.
Read more on Post South
Lavash Pizza With Smoked Salmon
This pizza is an excellent way to get more heart-healthy fats in your diet.
Read more on New York Times
Family serving meal. If you're planning on hosting dinner this holiday season, don't let kitchen duty keep you from catching up with family and friends.
Read more on Post South
Lavash Pizza With Smoked Salmon
This pizza is an excellent way to get more heart-healthy fats in your diet.
Read more on New York Times
Tuesday, October 26, 2010
ENGLAND 1984 GIFT OF FOOD Wonderful European Recipes
Most popular european food recipes eBay auctions:
[wprebay kw="european+food+recipes" num="0" ebcat="-1"]
A New Kind of Spice Shop Brings the Life to Spice
A New Kind of Spice Shop Brings the Life to Spice
L.A.'s Spice Station is giving fennel pollen, Uighur spice mix, and 40 kinds of chiles the treatment usually reserved for wine
Read more on The Atlantic
Mandu Can-Do
Donning a bouffant cap and white coat, Christian Park looks very much at home in an ultraviolet ray sterilizer. The unit is slightly larger than a telephone booth, and he stands there for several seconds as air — blown through...
Read more on New America Media
The Two Continents Of Istanbul
The E.U. has designated the Turkish city 2010's European Capital of Culture. But is it really ''European''?
Read more on Forbes
L.A.'s Spice Station is giving fennel pollen, Uighur spice mix, and 40 kinds of chiles the treatment usually reserved for wine
Read more on The Atlantic
Mandu Can-Do
Donning a bouffant cap and white coat, Christian Park looks very much at home in an ultraviolet ray sterilizer. The unit is slightly larger than a telephone booth, and he stands there for several seconds as air — blown through...
Read more on New America Media
The Two Continents Of Istanbul
The E.U. has designated the Turkish city 2010's European Capital of Culture. But is it really ''European''?
Read more on Forbes
#9 I review Philp McCluskey's "Raw Food Fast Food" recipe book - PeterDouglasRAW
I recently bought Raw Food Fast Food and have read through all 51 raw food recipes and personally made 11 of them during my recent visit to my parents house for the holidays. Raw Food Fast Food is Philip McCluskeys collection of raw food recipes, in ebook format, that are relatively quick to prepare. In this video, I give you my personal review. For a detailed typed review, please see my blog entry at peterdouglasraw.com
Please rate, comment, and subscribe! xoxo Visit me on my channel: youtube.com Visit my mom's channel: youtube.com I asked my mom to drive me to different fast food restaurants to find vegan food that you can order when you hang out with your friends. We ordered Frosties at Wendy's, but those aren't vegan... we just like them a lot. The list of food we ate: Burger King French Fries, McDonald's Apple Pie, Wendy's Plain Baked Potato, Taco Bell 7 Layer Burrito (no cheese, no sour cream), and a Cold Stone Creamery Citrus Fruit Smoothie
Video Rating: 4 / 5
Thai foods
A few nice thai food recipes images I found:
Thai foods
Image by elkit
We had a Thai potluck yesterday, and I brought (clockwise from top left):
- Sing Buri cashews with lemongrass and chili
- a vegetarian (oh, vegan, actually) version of Kalyn's excellent red cabbage Asian salad - I used red cabbage, red bell pepper, snow peas, and carrots, and garnished with slivered almonds and cilantro
- the fabulous tangy cilantro dressing that goes with the salad above, made with peanut butter, cilantro, ginger, garlic, soy sauce, sesame oil, and lemon juice. If I didn't have to go out in public, I'd just rub it all over my body.
Ooops. Was that too much information?
thai chicken soup
Image by elana's pantry
I have to give full credit for this photo to my boys. They helped me stage the shot and then sat with me at the computer to crop and size the photo. They are becoming such little artists, having far surpassed me in this arena.
This delicious Thai Chicken Soup Recipe is based on a recipe from Cook’s Illustrated.
Chetan's Thai food
Image by pallavi_damera
Best Thai food I ever had... this is Chetan's first attempt at cooking Thai food. Check out the recipe here...
Indian Hot Recipes,sweet Recipes,food Recipes
Indian Hot Recipes,sweet Recipes,food Recipes
An Indian Food site with large collection of Indian Food recipes,festival recipes,sweets, spicy,Curry,Masala,snacks,sweets,and Paneer dishes, family cooking and Healthy, mouth watering, vegetarian indian recipes,nutrition guide, whole-food recipes, indian sweets recipes,indian veg recipes ,Photographs and easy-to-follow step-by-step instructions,Simply Recipes Food and Cooking Blog
festival Recipes, Sweets,Sweet Dishes,Diwali,Pongal,Navratri,Diwali,Dussehra
festival Dishes,India Festival Recipes,Sweets,indian vegetarian,south indian recipes,indian food recipes,Daals,Chutneys, indian cooking recipes,Indian Food,Salads,Indian restaurants tips,cooking procedures ,nutrition guide,Indian hot dishes,hot recipes,Festival Dishes,India Festival Recipes,Sweets,Sweet Dishes,Diwali,Pongal,Navratri,Diwali,Dussehra mouth watering recipes ,recipes,meals,snacks,vegetable food, eat, sweets,dish,family,cook,vegetables,fruit,easy,delicious, taste, fast, kitchen, preparation,mouth watering, meals,snacks,vegetable food, eat, sweets, dish, family, cook, vegetables, fruit, easy, delicious, taste, fast, kitchen, preparation, ,Festival Dishes, India Festival Recipes, Sweets,Sweet Dishes,Diwali,Pongal,Navratri,Diwali,Dussehra
,Festival Dishes,India Festival Recipes,Sweets,Sweet Dishes,Diwali, Pongal,Navratri, Diwali, Dussehra
For the detailed recipe, click: www.showmethecurry.com
Related India Food Recipes Articles
Chinese Slow-cooked Pork: condiments
Check out these chinese food recipes with pictures images:
Chinese Slow-cooked Pork: condiments
Image by Denni Schnapp
I didn't get a picture of the pork since it disappeared so quickly!
This recipe is rich, so it needs chilli oil and plenty of pickles and soy sauce (you can cut the soy sauce with rice wine vinegar to reduce the salt level).
spicy chinese eggplant and pork
Image by absentmindedprof
mommy, this picture's for you. :)
a couple weekends ago we bought some eggplants at the farmer's market. i finally got around to cooking them yesterday, but first i had to call my mom to ask for her recipe. she must have done a good job giving me instructions because i think my attempt came out as good (if not better!) than what she's cooked for us at home. i think it was my addition of chili sauce.
ingredients:
2 medium-to-large oriental eggplants, cut into 1/2-inch pieces
1/2 lb. pork
1-2 cloves minced garlic
1 green onion, sliced
vegetable oil
soy sauce
rice wine
sesame oil
chili sauce (optional)
1. marinate the pork in about 2 tbsp each of soy sauce and rice wine, salt, and a tiny bit of sugar.
2. add a bit of vegetable oil to a medium-high pan and saute the garlic until fragrant.
3. add the marinated pork. cook until mostly browned.
4. add another tbsp of soy sauce and let it cook out a bit on the bottom of the pan.
4. add the eggplant and toss around in the pork and soy sauce mixture.
5. cover and cook until the eggplant is tender. depending on how much water/fat is in your eggplant/pork, you may have to add 1-2 tbsps of water or a bit more vegetable oil.
6. about halfway through cooking, add 1 tsp of sesame oil.
7. when the eggplant's done (i like my eggplant pretty mushy because that's how my mom and chinese restaurants cook it), add the green onion and chili sauce. toss to incorporate and cook for one more minute. serve with rice, of course.
Dinner Soup 2-1-07
Image by The_Smiths
This didn't really pair with dinner, but I made it because I had the time (and desire). I've been holding on to a butternut squash since last weekend and have been meaning to make soup out of it for my dear ol' wife, who loves butternut squash soup.
This recipe is inspired by the recipe in the 2006 America's Test Kitchen companion.
Quarter one whole squash, scoop out the fibers and the seeds and put them in a bowl.
Sweat about a cup of finely diced onions in half a stick of butter until the onions are translucent. Add the fibers and the seeds to the butter and onions. Let that cook for a few minutes. The butter will take on some of the rich color of the fibers.
Add six cups of water and some salt, put the four squash pieces cut side down on one of those metal basket steamers, and drop it into pot (or dutch oven, which is what I used). Cover and let cook for like, 40 minutes or so.
Remove the squash, scrape out the "meat", strain the solids out of the liquid left in the pot, and puree the cooked squash in a blender, using the leftover liquids to create a smooth consistency (like baby food). Return the pureed squash to the pot (which you've no doubt cleaned and dried by now), add as much liquid as your preference as far as soup consistency goes, add about a half cup of heavy cream, Chinese Five Spice, and a bit of salt. Heat up and serve.
Mine here is served with a little bit of cream, some fresh ground "rainbow" peppercorns, and a sprig of cilantro.
Cool Vietnam Food Recipes images
Some cool vietnam food recipes images:
Fish recipe, cooking class, Vietnam
Image by twenty_questions
Stuffed, grilled mackerel in banana leaf (or tin foil)
1 big mackerel - cut deep pockets in both sides of the spine
Stuffing:
3 stems lemon grass
3 cloves garlic
inch of fresh ginger
small handful spring onions
small handful deep fried shallots (buy in a packet from chinatown)
pinch pepper
pinch sugar
Lemon sauce:
Juice 1 lemon
1/2 tsp salt
1/2 tsp sugar
1/2 tsp pepper
Crush the lemongrass, garlic and ginger in a pestle and morter. Fry the spring onions in 1 tsp veg oil and 1 tsp butter. Mix with the lemongrass mixture and add the pepper and sugar. Stuff into the mackerel along with a good sprinkle of the deep fried shallots.
Wrap the fish in banana leaves, or tin foil. Cook 10 mins each side over a bbq or under a grill, or bake in the oven 20-30 mins.
Remove skin and bone. Pour lemon sauce over fish and serve with steamed rice and greens.
Ca Kho To - preparing the fish
Image by discopalace
Vietnamese clay pot catfish in caramel sauce
Ca Kho To - on my plate!
Image by discopalace
Vietnamese clay pot catfish in caramel sauce
Jollof Rice Recipe by african-recipes-secrets.com
Steps to make Jollof Rice, an African favorite Sunday meal. Find a full and easy to follow recipe at www.african-recipes-secrets. You too can cook delicious Jollof Rice the Liberian way. Visit www. african-recipes-secrets.com for other dinner, dessert, and breakfast recipes.
Video Rating: 4 / 5
Common okra sauce recipe in western african countries.. Mmmm This video shows how you can make it fast
Spanish Lentil Stew With Bay Leaf and Pimenton. Lentejas
Some cool spanish food recipes images:
Spanish Lentil Stew With Bay Leaf and Pimenton. Lentejas
Image by formalfallacy @ Dublin (Victor)
A nice vegetarian/vegan dish for those cold and short winter/autumn days.
It is very easy to make. You cook everything in one pot. Very quick and simple, no messing!.
It should take around 40 minutes, including preparation and cooking time.
Ingredients for 2
- Green lentils. Half small cup of coffe per person. Green Lentils are available in any Indian or eastern shop :). "Lenteja Pardina" in Spain pardina the best lentil one for this type of dish .
- 1 or 2 potatoes
- 1 dry bay leaf
- 1 Carrot
- 1 Green pepper
- 1 tea spoon of Smoked Spanish Papikra - sweet (Pimenton Dulce)
- Vegetable stock (stock cubes are fine)
Process
- Put some olive oil in pot/pan, heat it up
- Add some crushed garlic and stir (The oil will get the flavor f the garlic)
- Add some sweet Spanish paprika (Pimenton Dulce). Stir for few seconds. 1 tea spoon.
- Add the lentils, stir. Here you need to make sure that the paprika does not burn, or it will get a bitter like flavor. Just add the lentils, stir a couple of times and add the rest
- Quickly add the (whole) carrot, chopped potatoes, chopped peppers and cover it with stock (the water must be cold)
- Add the bay leaf
- Bring it to the boil and then reduce the heat. Let it simmer for 20-30 min (till the potatoes and lentils are soft). It could take a bit more, check every now and then
Some tips:
- The trick is to cut the potatoes small/big enough so the will cook when the lentils are cooked.
- "Quick" to cook lentils will not work as the potato takes also some time to cook
- The carrot is shown on the picture whole, but you could cut it for serving. You should also cook it whole so everything is cooked at the same time.
- Traditionally this dish has also some chorizo, ham or other types of cured meats.
Some Links:
Lenteja Pardina DOC (spanish)
lentejapardinatierradecampos.es/
Spanish Tortilla I
Image by im elsewhere
While I was in Spain, I always ate Spanish Tortillas. They were so good and available everywhere. I found a recipe and decided to make it for an appetizer at a BBQ.
2 lbs of mixed potatoes (purple, red and yellow) *
1 large white onion
1/3 cup sliced red bell peppers
olive oil
9 eggs
chopped parsley
Wash and thinly slice the potatoes and start layering them in a bowl.
In a skillet, start frying the potatoes in olive oil until they lighty break under the pressure of the spatula you are using.
Drain the pototoes in another bowl with paper towels to soak the excess oil. Set aside.
Take your eggs and beat them together in a large bowl. Add salt and pepper to taste. Add bell peppers. Set Aside.
Chop up your onions and saute them in what's left of the olive oil in the skillet. If there is loads of oil left, get rid of some of it as you really only need a tablespoon or two. Put in Egg mixture.
Stir your egg mixture and slowly place your fried potatoes in the mixture.
In a 9-inch skillet, over low-medium heat, start placing the potatoes/onions evenly and in layers. (I recommend you coat the pan evenly with a non-stick spray or use the skillet to fry the pototoes or onions-a little bit of oil will be left) The eggs will stick to the potatoes, so you know you will have egg inbetween the layers. Repeat until all the potatoes are in the skillet. Afterwards, you can pour the remaining egg mixture on top.
Then you wait until the sides are golden brown and you will notice that the egg is starting to cook.
Once you think most of the tortilla is cooked, you can try to flip it in the same pan (yeah right) or place it on the bottom rack of your broiler and keep an eye on it (so that it doesn't burn).
Once the tortilla is cooked, place a plate bigger than the skillet upside down and flip the skillet over. Tortilla should easily fall out. Let it cool.
Best served cold.
Spinkle fresh chopped parsley on top. Slice and serve.
This tortilla is cut in cubes for a party, but obviously you can slice it like a cake to serve with a salad for a dinner party or something.
* I just happen to use these potatoes, russets work just as well:)
Using Imported Foods in Your Kitchen
Using Imported Foods in Your Kitchen
If you are bored of eating the same food year after year, then maybe it is time for a change. No matter how good the food of a specific region is, trying recipes and foods from all corners of the world is always an enticing experience. In order to do that, you need to find a store that offers a variety of imported specialty foods.
The diversity of imported foods is incredible. From French Fondue to Lebanese Tahini, the world of imported foods is a never-ending one. The best thing about shopping for imported specialty foods is that it is easier than ever. In the past, one had to travel the seas to taste foods and flavors from around the world. Today, all you need to do is to browse the internet and look for the perfect online store that delivers imported foods to your door.
Online stores that sell imported foods offer different options for the perfect gourmet treat. You can search the database of products by type, by country of origin, by manufacturer or by price. You can even search by health benefit such as organic or gluten-free. You can select different types of imported foods, such as condiments, sauces, dips, oils, vinegars, salsas, or dessert sauces. All these products can be key ingredients for the recipes you have always wanted to try.
The majority of the products you can purchase from the online stores that sell imported foods are all-natural, preservative free items, which are non-perishable and maintain their freshness for a long time. Some of them can be used on their own, but the majority of them are key ingredients to some of the world's most unique recipes.
There are numerous restaurants in major cities around the world that serve their famous dishes by using some of these sauces as their "secret" ingredient. Now anyone can choose to purchase imported foods to create their own gourmet meals.
If you want to choose from a large selection of imported foods found throughout the world, visit www.SauceWorld.com. Here you will find everything you need for all the recipes you have always wanted to try, but haven't had the chance. Besides offering a great collection of gourmet foods, SauceWorld.com offers their customers a charitable choice in its philanthropic efforts.
If you want to choose from a large selection of imported foods found throughout the world, visit www.SauceWorld.com. Here you will find everything you need for all the recipes you have always wanted to try, but haven't had the chance. Besides offering a great collection of gourmet foods, SauceWorld.com offers their customers a charitable choice in its philanthropic efforts.
Article from articlesbase.com
How to mix in Tahini sauce to your falafel; learn more about making traditional Lebanese food in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore
Video Rating: 3 / 5
Raw Food Recipes for Kids - Coconut Cucumber Pear Banana Smoothie!!
Raw Food Diet / Raw Food Recipes for Kids / Smoothies Recipes Coconut Cucumber Pear Banana!! A smoothie that is easy to make and very delicious....
Kimchee Yakisoba
Some cool japanese food recipes images:
Kimchee Yakisoba
Image by knaakle
1 package of yakisoba noodles (with yakisoba powder) left over from last week
1 small onion, sliced into rings
1 jar of kimchee, purchased on a whim
oil
frying pan
Brown the onion slices in the oil on medium heat. Cut the larger rings with spatula for easier frying and consumption. Before the onion is completely cooked (meaning, many are brown on the edges and somewhat clear, but a few are not quite soft enough), add five forkfuls of kimchi and a teaspoonful of the kimchi juice. Stirfry that up for a minute, then add the noodles to a nicely-oiled patch of the pan. With spatula, loosen the noodles and stir around until well-oiled, then mixed everything together. After a minute, add the yakisoba spices to taste.
(Be careful: the yakisoba flavoring is somewhat sweet, and the kimchee tastes of vinegar and pepper. I think next time I'll add less yakisoba flavoring and more kimchi.)
Stir and stir until the noodles are evenly brown. Dump onto a plate. Top with two small forkfuls of kimchee. Serve hot in an air-conditioned one-room apartment on the hardwood floor. Recommended drink: LoveBody, a name of a Japanese tea, light as water but still complementing just about anything you can make in Japan. Eat all of it, even though it's enough for two people. Blog about your original recipe. Repeat the following night.
01.06.2009: Japanese noodles with bok choy and tofu
Image by bookgrl
Basic recipe here, but I made quite a few changes. Which I may detail when I'm no so freakin' tired.
G'night!
Lastest Mexican Food Recipes News
mexican chocolate ice cream (vegan & gluten-free)
Image by elana's pantry
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
Mexican food expert whips up dishes in Westlake
Diana Kennedy, 87, is on a book tour to promote her latest trove of recipes called ¿Oaxaca al Gusto.¿ She arrived at the culinary institute, Let¿s Get Cookin,¿ in Westlake Village to demonstrate recipes from the cookbook for more than 40 attendees.
Read more on Ventura County Star
Complete Idiot's Guide for Gluten Free Cooking in Bookstores on November 2, 2010
Just in time for the holidays, the Complete Idiot's Guide for Gluten Free Cooking (Penguin/Alpha Books) by Jean Duane, Alternative Cook contains over 220 recipes including menu plans for all occasions including Thanksgiving Dinner, Holidays and brunches.
Read more on PRWeb via Yahoo! News
Delia Smith Interview
Delia Smith Interview
When Delia Smith launched a new recipe series in EDP2, she spoke to Victoria Leggett of her love of Norfolk produce, support for the county’s food festival and how football fans can support their club with a good meal out.
Read more on EDP24 - Eastern Daily Press
When Delia Smith launched a new recipe series in EDP2, she spoke to Victoria Leggett of her love of Norfolk produce, support for the county’s food festival and how football fans can support their club with a good meal out.
Read more on EDP24 - Eastern Daily Press
Persian Food Safari: Part 2/3
Video Rating: 5 / 5
Easy lentil and vegetable soup
Check out these easy food recipes images:
Easy lentil and vegetable soup
Image by Gudlyf
Check out this easy recipe over on CliqueClack Food!
almond milk
Image by elana's pantry
Almond milk is one of my favorite drinks. Rich and creamy, it’s easy to make and super nourishing. While almond milk is a good alternative beverage for those on a dairy-free kick or raw food plan, I think it’s just plain delicious, whatever your dietary predilection! My children drink it by the glassful, while I drink it in my tea and blend it up in smoothies.
I used my favorite nine-year-old hand model to take the pictures above and while he’s been a bit of a wild stallion of late, I have to say he was a model passenger for the almond milk photo shoot. Got milk? Yes, we do! He gulped this cupful down as soon as we were finished photographing.
More on this recipe and other gluten-free recipes @ www.elanaspantry.com/2007/09/30/got-milk/.
Cool Japanese Food Recipes images
Check out these japanese food recipes images:
Shrimp balls
Image by richardmasoner
In a Japanese food cookbook.
Color Bento ^_^ (recipe included)
Image by I Love Egg
Top Tier: Rose Wine Beet/Chicken/Bean Sprout mix.
Bottom: Canned bean salad, dried bananas, dried fruit.
Rose Wine Tinted Beet Mix Recipe
Ingredients:
-Beetroots(I used pre-boiled refrigerated ones, but canned shout also work. If using fresh ones, boil them before adding to the recipe)
-Bean Sprouts
-Slices of raw chicken thigh
-Rose wine
-Mushrooms
-Bay Leaf (optional)
Directions:
Soak the chicken in the wine for at least ten minutes. While waiting, dump the mushrooms whole in a pan with just enough water to cover the bottom and let them steam, along with the bay leaf. After 10minutes have passed, add the chicken to the mushrooms. Once the chicken is mostly cooked, add the bean sprouts and sliced beetroot pieces. The meal is ready once most of the liquid has boiled away or the bean sprouts have wilted. If the bean sprouts haven't wilted by the time all the liquid is gone, add a tiny bit more to the mixture until this happens.
I loved how the beets gave the food a natural pink tinge! ^_^
Skanaus! :)
Japanese Soba noodles w/ ginger chicken, green beans, and jalapenos
Image by atxryan
http://www.atxryan.com/2007/04/20/recipe-japanese-soba-noodles-with-ginger-chicken-green-beans-and-jalapenos/
Where to Find Ethnic Food Recipes
Where to Find Ethnic Food Recipes
Most home cooks at some time or another find themselves getting interested in ethnic cuisine. The impetus might come from their heritage ... maybe grandma was a German immigrant or grandpa came from Vietnam. Or it could just be simple cook's curiosity. All of us get tired of cooking the same old recipes over and over, and decide to move beyond, frequently into ethnic food recipes.
However, and this is especially important if you don't already know anything about the particular cuisine you're after, it can be hard to figure out if the recipes you're cooking are authentic, or are even worth trying. You might pick an Asian recipe that sends you out hunting exotic ingredients for three days only to find that either the recipe was written poorly or the flavor is something you just can't stomach.
Unless you want to sink a lot of money into cookbooks, your best source of recipe information is going to be the Internet. However, searching for Internet recipes can be fraught with peril. How do you know this recipe will work? Do you have any clue what it tastes like? Do you maybe have a picture of what the finished dish should look like?
This is where sites that allow user reviews of recipes are invaluable. We foodies are a verbose bunch, forever ready to share good recipes and tips and warn others away from the bad ones. On sites such as Allrecipes or Cooks.com, you'll find ethnic food recipes with hundreds of reviews from users. Often, these reviews will include possible ingredient substitutions, problems inherent in the preparation and possible solutions and all sorts of other great information. It's very similar to having a kitchen full of cooks ready to teach and advise you at all times.
While you might not want to trust just one or two reviews, you can feel fairly safe when you see certain ethnic food recipes have been cooked successfully by dozens of people. Pick the recipe, read the comments and forge ahead!
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
Article from articlesbase.com
More Vietnam Food Recipes Articles
takoyaki grill japanese pan maker machine food recipe
japanese food recipes eBay auctions you should keep an eye on:
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LaGasse - Arroz con Gandules - Puerto Rican Recipe - Rice with Pigeon Peas
Cooking Steak Tartar in the Norwegian Mountains
Steak Tartar with local Herbs and Sweet Mustard When making steak tartar, make sure to buy fresh meat, and chop or scrape it your self. I prefer chopping the meat, as that gives the dish some more structure. Serves 4 1 ½ pounds (700 g) beef sirloin 4 tablespoons finely grated celeriac 1 medium stalk celery, finely chopped 1 teaspoon black pepper corns, coarsely grounded 1 teaspoon coriander seeds, coarsely grounded 1 tablespoon finely chopped sorrel (alternatively: rocket salad) 1 tablespoon finely chopped fresh oregano 1 tablespoon sweet Swedish-style mustard A pinch of salt 4 medium egg yolks Finely chop the meat. Transfer to a medium bowl, and add celeriac, celery, sorrel oregano, mustard and salt. Ground the pepper and coriander in a pestle and mortar, and add to the mixture. Mix until smooth, and thoroughly blended. Place the meat on a cutting board, and divide in four equal pieces. Shape nicely, transfer to serving plate, and top with egg yolk. Serve immediately. www.norway.info Produced by Tellus Works. Recipes: www.scandcook.com
Video Rating: 4 / 5
Scandinavian Cooking with Andreas Viestad. Cooking a meat stew by the fjord. Produced by Tellus Works. Recipes: www.scandcook.com "Burn Your Snout"- Long simmered Beef Stew This is great food. The clear stock is by itself a tremendous soup, and the meat, so tender it falls apart is a natural response to the gravest of cravings. Serves 6 2 pounds (900 g) ox tale, cut in slices 2 pounds (900 g) ox breast, shank or other tough meat suitable for long time simmering, cut in 1-inch dice 1 pound (450 g) undercut from sirloin or other tough meat, cut in 1-inch dice ½ pound (225 g) cabbage, finely shredded ½ pound (225 g) rutabaga, cut in 1-inch dice 3 bay leaves Small handful black pepper corns 1 egg white In a large pot over high heat, sear the ox tale until its nicely browned on all sides. Add the rest of the meat, and continue searing until browned. (You may need to remove the ox tale while searing the diced meat, as the meat will give away a lot of moisture, boiling rather than searing it. Return the ox tale when the meat is thoroughly seared.) Cover with water and bring to a boil. Reduce the heat to medium. Add bay leaves and black pepper, and let simmer for 3 hours or more. Remove the ox tale. Increase the heat to medium high, and bring to a boil. In a small bowl, separate the white from the yolk of one egg. Using a fork, whisk the white lightly. Gently pour the egg white onto the surface of the stock. As the egg white stiffens, it will attract most of the impurities of the ...
Video Rating: 4 / 5
Mongolian Beef
A few nice cat food recipes images I found:
Mongolian Beef
Image by ginnerobot
Jonathan made dinner. This was sooooo good.
Recipe
February 4, 2010
35/365
Harvest Dish
Image by Two Ladies & Two Cats
08 September 2010.
...Florida Vacation '10...
♫ ☼ ☺ ♫
Memere & Pepere's House // Williamsburg // Orlando, Florida
This dish here is called the Harvest Dish. It is a family recipe. It is delicious, filling, and hearty.
© Two Ladies & Two Cats
(taken by Kate Morgan Moriarty)
Cracked Wheat (Daliya) Khichdi - Indian Baby Food Recipes
Detailed Recipe: showmethecurry.com
Video Rating: 4 / 5
Checking in with how Baby Kaleigh is doing up to 8 weeks!
Video Rating: 0 / 5
Raw Food Recipes for Kids, episode #418
www.TheRawFoodWorld.com, Today we've got our friend Antonio and his daughter Marina discussing their new raw food recipes for kids tv show. Enjoy...
Quick & Easy Vietnamese Recipes : Marinating Pork & Boiling Eggs for Braised Pork & Egg
Learn how to make a marinade for pork when creating a braised pork and egg meal in this free video on Vietnamese cuisine. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5
How much oil to use, pan to use and technique for frying your wrapped spring rolls and final presentation of your meal and learn this and more in this free online cooking video on Asian food taught by an expert chef. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5
Goat curry recipe - Caribbean Recipes - UKTV Food
Spice up dinner time with this Caribbean curry recipe from UKTV Food's New British Kitchen. Download the written ingredients and instructions at uktv.co.uk
Twilight Werewolf Kibble Recipe Labels
A few nice party food recipes images I found:
Twilight Werewolf Kibble Recipe Labels
Image by enslavedbyfaeries
I made this label for the Werewolf Kibble Recipe that I used for my Team Jacob Twilight party favors. It turned out really cute!
This looks really cute printed as a tag and tied to a bag of Werewolf Kibble. :)
Of course, this was inspired by Breaking Dawn, when Rosalie scratches the name, "Fido" into a makeshift dog dish and serves it up to Jacob.
You are free to use this image for your personal use, but you may not sell it on any products, etc., and of course, link back to this page and give proper credit. Thank you!!
Be sure to share photos of your Twilight party treats in the Twilight Party Food Flickr Group!
obama feast
Image by oceandesetoiles
"How you want to celebrate is up to you, but consider using Barack Obama's life and familial roots as a theme for food and drink. He's a South Sider from Chicago, true. But don't stop with an Old Style and a Chicago-style hot dog with all the trimmings.
"Given that he was raised in Hawaii and Indonesia, schooled in Los Angeles, New York City and Cambridge, Mass., lives now in Chicago and has ties to Kansas and Kenya, you have a lot of cuisines and cultures to play with."
Pecan-Stuffed Eggplant - Vegetarian Recipe
Check out these vegetarian food recipes images:
Pecan-Stuffed Eggplant - Vegetarian Recipe
Image by megabeth
Pecan-Stuffed Eggplant vegetarian recipe is posted on Veggin' www.megabeth.net/?p=2763
vegetarian lentil soup
Image by vigilant20
I'm having my parents over for dinner tonight and this is on the stove as we speak. I used this recipe. I just cooked it considerably longer because we all like our vegetables well done in soups. It turned into a hearty stew.
Ratatouille
Image by tonyhall
Ratatouille, mashed potato, cumberland vegetarian sausage, lettuce & pomegranate, and salad dressing. Delicious.
Ratatouille ingredients; onions, garlic, green chilli pepper (de-seeded), aubergine, courgettes, butternut squash, sweet potato, Grossman tomato & basil sauce, fresh oregano.
(1361) Ratatouille, vegetarian, ingredients, recipe, goldhurst, food, meal,
Cool Easy Chinese Food Recipes images
A few nice easy chinese food recipes images I found:
Good food
Image by Nostromoo
Looking at this, it has to be one of the worst picture I've taken. But this was such good food. We've been watching Ching-He on BBC2 lately, in her "Chinese Food Made Easy" show. This is worth note alone, given the amount of TV we watch, or don't as the case may be. So Pixie decided to make a Stir Fry. She hardly even let me "help" she was so inspired! Anyway, it was so, so good. We did our rice like this and the cashew and toasted sesame worked so well together.
I really should have gotten my speedlight out to photograph as this picture, to me, just looks like a pile of brown mush but the food was so very much better than any chinese I've ever had before it deserves better. But I didn't want it to get cold so I left he speedlight in my bag. Silly me!
Chicken with red peppers and leeks
Image by javaturtle
I served this with wild rice and a green salad.
Chicago chef to return to library
Chicago chef to return to library
WOODSTOCK – The Food Mercenary, Michael Niksic of Chicago, will return to Woodstock Public Library to present two cooking programs Nov. 11.
Read more on Northwest Herald
WOODSTOCK – The Food Mercenary, Michael Niksic of Chicago, will return to Woodstock Public Library to present two cooking programs Nov. 11.
Read more on Northwest Herald
Free Raw Food Recipes ❤ Easy Healthy Recipes Corn-Tomato-Cucumber-Cilantro-Lime + Where is Love?
Quick and Easy Recipes * Raw Food Diet Menu * Corn Recipes * Raw Food Weight Loss * Your love & support for the liferegenerator is infinitely appreciated: bit.ly ❤ Visit the LIFE REGENERATOR STORE for my Favorite Juicer & More bit.ly ❤ ❤ A TRUE Raw Food Whole Food Meal! Totally 100% Raw Corn on the Cob, Tomato Slices, Cucumber Chunks & Cilantro... spritzed with Lime Juice ❤ * I ngredients * ...missing quantities are up to you for this one!... — Raw Corn on the Cob (yes, totally raw, NOT even so much as lightly steamed...although if you need to steam them, we won't tell anyone...) — Beefsteak Tomatoes — Cucumbers* — 1 bunch of Cilantro — 1 Lime *unpeeled if organic; peeled if inorganic * P reparation * — 1) Shuck the corn, and lay out on what will be each person's lunch or dinner plate. — 2) Slice the beefsteak tomatoes into very large pieces & slice the cucumbers lengthwise into quarters, setting all sliced tomatoes & cucumbers along side the shucked ears of corn. — 3) Chop the cilantro into large pieces, and divide among all of the plates as well. — 4) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the lime over everything on each plate, but concentrating most heavily on the cilantro and the corn. — 5) Serve, and enjoy! * I nspiration * — I wanted to share with you a REAL raw food meal, meaning one that is more typical for a REALLY quick and simple raw food dinner. This recipe involves no machines! But I do use a knife... — The top ...
Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Enjoy this omelette recipe from Rita Heikenfeld and AboutEating.com
Video Rating: 4 / 5
Food Recipes For One And All
Food Recipes For One And All
Chocolate is supposed to be the food of the Gods and it comes in various shapes and forms among which is the chocolate cake. The chocolate cake recipe is one of the most popular food recipes and is included in all occasions be it for New year, Christmas, birthdays, anniversaries, christening parties or Thanksgiving. No occasion would be complete without a chocolate cake recipe.
Each chocolate cake recipe might have a different kind of chocolate; it could be dark, bitter, plain or dark chocolate or one which has very little sugar in it. The chocolate cake recipe might also use white chocolate in which case the cake turns out to be sweeter, richer and smoother and literally melts in your mouth. Some of these food recipes include organic chocolate which contains a lot of cocoa solids and is hence very expensive.
Chocolate cakes are topped with decorations which are indeed noteworthy. They make the cake look even more delicious. Many a cake recipe includes almonds, honey, dates and cherries for toppings. You can also have some chocolate curls or balls to top the cake. Any food recipes which include chocolate are a hot favorite with just about everyone.
Raw food is supposed to be a compulsory part of our diet if we are to eat healthy but it can be difficult to conjure up new recipes every day. But if you use the innumerable food recipes available on the Net, you will soon have your very own list of favorite food recipes to make any of several delicious dishes for each meal. You can choose from cucumber and tomato salad, melon sherbet or a papaya smoothie. You can try a whole lot of fruit salad recipes for desserts. For drinks try orange juice, watermelon juice, a cucumber cooler or a mango smoothie.
Then you can find food recipes by country like Chinese recipes which include Chicken Manchurian, Sweet and sour prawns or hakka noodles. Then you have the chicken tandoori and the paneer tikka from India. One of the most popular Jamaican food recipes is jerk which is normally mutton, pork or other meats cooked over a charcoal grill after applying a mixture of spices. Although they use many different spices, the most common are the annatto and the allspice. Annatto is obtained from the pulp which goes round the seeds of the achiote tree and its flavor is a mixture of nutmeg and pepper. The allspice also called Jamaican pepper or pimento is fiery hot so use this with caution.
The Net lets you look for some many free recipes and some websites even let you upload your recipe. So if you are willing to share your recipe with other people, you can do so. No matter if it is a cake recipe or any other food recipe you can put it up for the whole world to see. Soon you will be getting positive feedback as they try it out and leave their comments for you.
So what are you waiting for? Get that perfect chocolate cake recipe now! Or choose from any other food recipes you might be interested in.
Article from articlesbase.com
www.getjamaica.com Jamaican Food Recipes are delicious and can be easily prepared when you use recipes that are provided by GetJamaica.Com online.
Video Rating: 5 / 5
More Jamaican Food Recipes Articles
How to make biologically-appropriate cat food
Check out these homemade cat food recipes images:
How to make biologically-appropriate cat food
Image by La Belle Province
I’ve been feeding my cats the raw meat, Feline Future diet for almost 12 years. Here is the recipe, and a step-by-step walk through, for anyone wanting to switch their cats to a safe diet. You can also buy the pre-mixed supplements from www.felinefuture.com.
I've included some notes on how I vary my cats' diet, and some helpful links at the end of the photoessay.
Raw meat diet for cats
2 ¾ cup (1 ½ lb) raw, ground, muscle meat (3-20% fat by mass) (do not mix meats, organs, from different animals)
¾ cup (½ lb) raw, ground heart
½ cup (3 ½ oz.) raw, ground liver
NOTE: I also add kidney, which I or my butcher cleans
1 cup (8 oz.) filtered spring water
2 raw egg yolks
2 Tbsp bone meal powder
1 Tbsp Gelatin
2 tsp. Psyllium Husks (as is or powdered)
1 tsp Salmon oil (3 capsules)
300 IU Vitamin E (1 capsule)
1 capsule 50mg Vitamin B Complex
Important Note: Be absolutely sure to follow the recipe’s indicated quantity of water in ratio to the psyllium husks/psyllium husk powder. Psyllium husks can lead to constipation if not combined and ingested with sufficient water!
1. All meat ingredients should be from the same species of animal. Measure your meat ingredients. Grind the muscle meat, heart, kidney and liver using a coarse plate, or chop by hand. Combine the meats mixing gently, but thoroughly. Return to the refrigerator.
2. Into a separate bowl add 1 cup water. Whisk all your other ingredients, other than meat, into the water, finishing with psyllium husks and gelatin, as these easily congeal and might otherwise form clumps. Within a few minutes the ingredients and water will turn into a semi-gelatinous texture.
3. Add your meats to the gelatinous supplement blend. Mix thoroughly but gently. Violent stirring will cause the meat to become “stringy” Package immediately. Portion as single or double meals into small plastic containers. Small freezer bags are somewhat inconvenient when thawing the food. The food can also be frozen in ice cube trays, and then be bulk packed in freezer bags once frozen. I freeze my batches in glass Pyrex containers. Each container contains 2 - 3 days' worth of food. I have another one in the fridge thawing so it's ready when the first one is done.
Yields 14 x 100g portions.
All components of this formulation are essential. Omitting one or more ingredients will disturb the nutritional balance, and can result in severe deficiencies.
My fridge
Image by JolieNY
a perfect dinner
A few nice punjabi food recipes images I found:
a perfect dinner
Image by arvindgrover
mom's incredible Punjabi (Indian) food
Punjabi Peppers & Tofu
Image by mellowfood
from La Dolce Vegan cookbook
Quick & Easy Lebanese Recipes : Preparing Pita Bread for Hummus: Part 1
How to prepare pita bread for hummus; learn more about making traditional Lebanese food in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore
www.DedeMed.com Step By Step On How To Make Great Mediterranean Garlic Sauce,(Lebanese Garlic Sauce,Arabic Garlic Sauce) For This Garlic Sauce Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise.
Lastest Southern Food Recipes News
Shelby loves its shrimp sauce, but we can't take credit for the condiment
It’s as much a staple of Cleveland County cuisine as livermush or barbecue. For many, it’s the sauce that makes the meal. Shrimp sauce — the tangy, creamy compliment to Asian dishes served at many area restaurants — has earned a loyal...
Read more on The Shelby Star
It’s as much a staple of Cleveland County cuisine as livermush or barbecue. For many, it’s the sauce that makes the meal. Shrimp sauce — the tangy, creamy compliment to Asian dishes served at many area restaurants — has earned a loyal...
Read more on The Shelby Star
Cooking & Kitchen Tips : Easy Finger Food Appetizers
A great finger food appetizer that is easy to whip up is sun-dried tomato ricotta bruschetta, which only requires a few store-bought ingredients. Create this tasty appetizer for last-minute guests with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.
Video Rating: 5 / 5
Cool Summer Food Recipes images
Check out these summer food recipes images:
Italian Panzanella
Image by hlkljgk
Italian Panzanella
tonight's no cook summer dinner
Sweet Summer Drinks: Basil leaves
Image by Indiana Public Media
The glass with only basil leaves at the bottom before the drink is poured in.
Listen to the episode and print the recipe »
[Photo: Alycin Bektesh/WFIU]
Baked Potato Skins
A few nice party food recipes images I found:
Baked Potato Skins
Image by my_amii
Delicious baked potato skins. We had them at our small 2-person Super Bowl party. You can find the recipe here
Susy's Party Sandwich Loaf
Image by tyty7777777
This is a scan from the 1958 cookbook, "Good Housekeeping's Book of Breads and Sandwiches. Enjoy!
stuffed potatoes
Image by telepathicgeorge
boil mini red potatoes until a fork goes in easily (but not so long they start to lose their skins or fall apart!). Let cool, then slice each in two, scoop a bit of potato out of each half (not too much, or again, the potato will fall apart), and reserve scoops in bowl. salt the potato halves.
mix potato innards with salt, pepper, sour cream, chopped chives, and 4-5 strips crispy bacon, crumbled. top potato halves with scoops of filling, then sprinkle with extra chives and paprika.
adapted from articles.sfgate.com/2008-08-20/food/17124394_1_party-tips...
Corned Beef And Cabbage Recipe
Corned Beef And Cabbage Recipe
Whereas corned beef and cabbage shouldn't be exactly an Irish dish, corned beef alone most decidedly is. Actually, till about 1825, the Irish have been the world's largest exporters of corned beef. It was the chief export of the area of Cork, Ireland, who shipped corned beef all world wide, primarily in cans. Through the Napoleonic Wars, it is stated that the British soldiers just about existed on cans of Cork's corned beef.
**Do you think that's the best dish?**
VOTE YES or VOTE NO
In the present day, no actual cook desires to get their corned beef from a can, but we also haven't got time to do it medieval-model, either. There is no point to salting --or "corning"-- our personal beef when we should purchase corned beef from the butcher, and there's no good reason to stew corned beef and cabbage in a huge pot all day, letting its persistent perfume infiltrate our noses and draperies.
This St. Patrick's Day is one more reason to say "Hooray for the crock-pot!" You possibly can slow simmer the corned beef all day while you're at work, then come residence to a ridiculously tender lower of meat. The cabbage cooks within the final 15 minutes, together with your scorching gradual cooker performing as a steamer, preventing the cabbage from being the smelly, overcooked stuff of faculty cafeteria nightmares.
Since you won't be stewing the life out of your cabbage, you will reap more dietary advantages, too. Cabbage is a cruciferous veggie, like broccoli, stuffed with most cancers-inhibiting phytochemicals known as indoles. Don't worry concerning the medical particulars, though: simply eat a pot of one thing healthful and warming earlier than you fill up on beer.
Crock-Pot Corned Beef and Cabbage Recipe
Elements:
1 half lb. corned eye of spherical beef, fats trimmed
6 1/2 cups water
three bay leaves
6 cups green or crimson cabbage, coarsely chopped
1/4 cup red wine vinegar
Contemporary ground black peppercorns
Directions:
Mix corned beef, water, bay leaves, pepper and vinegar in the crock of your sluggish cooker. Cover and prepare dinner on low for eight-10 hours, till the beef is tender and a meat thermometer reads at the very least 160 levels F. Add the cabbage, cowl and prepare dinner an additional 15-20 minutes. Serves 4-6.
Be aware: In case you really insist on tender (some would say "overcooked") cabbage, place it in the sluggish cooker with the corned beef from the start, although you'll lose dietary value in addition to the crisp, recent texture that evenly-steaming allows.
Serve your slow cooker corned beef and cabbage with pan-caramelized turnips (or "neeps", as they're referred to as throughout the pond) or oven-roasted balsamic-glazed carrots . If you're lucky enough to have sluggish cookers, then gradual-simmer some herbed potatoes and carrots while your corned beef and cabbage is cooking.
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Article author is a freelance writer, you can read more of his jobs at Affordable health insurance quotes. If you are seeking out insurance quotes then you should check out it.
Article from articlesbase.com
A Trio of Gourmet Cole Slaw Recipes
Some cool gourmet food recipes images:
A Trio of Gourmet Cole Slaw Recipes
Image by huggingthecoast.com food blog
Doug DuCap's new recipes for these three gourmet cole slaws (Spicy Pineapple Ginger Leek Slaw, South Carolina Mustard BBQ Slaw, & Tarragon Buffalo Wing Slaw) has been added to HuggingtheCoast.Com at huggingthecoast.com/2009/04/15/a-trio-of-gourmet-cole-sla...
gourmet recipe index dec 2004
Image by cafemama
African Food Recipes Jollof Rice ( AF Kitchen Cooking Show pilot")
"Cooking show pilot " "Curry Chicken Part 2" "AFrican Fusion Kitchen by Juka" is a website you will experience healthy and trendy ways to infuse the African culture into your everyday lifestyle from healthy African food recipes, home deco and beauty tips. Please check website www. afkitchen.com
Video Rating: 5 / 5
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