Tuesday, October 26, 2010

Quick & Easy Vietnamese Recipes : Marinating Pork & Boiling Eggs for Braised Pork & Egg






Learn how to make a marinade for pork when creating a braised pork and egg meal in this free video on Vietnamese cuisine. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5








How much oil to use, pan to use and technique for frying your wrapped spring rolls and final presentation of your meal and learn this and more in this free online cooking video on Asian food taught by an expert chef. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5

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