Old Fashion Appetizer and Snack Food Recipes, Perfect for Game Watching, Parties, Office Snacks, Etc
Want your guests to remember the snacks served at your house? Let us help! These old-fashion recipes will add pizazz to your food table for parties, game-watching, board game night, etc. Select from Petite Quiches made with Swiss cheese and bacon, Old English/Blue Cheese Ball served with assorted crackers and/or fresh vegetables, or Zucchini Appetizers baked in an oblong cake pan and served cut into triangles. Can't make up your mind which to serve? Okay, just make them all. They will all disappear!
PETITE QUICHES
This recipe is from a 1970s Kraft Foods grocery store give-away flier.
Pastry for a 9-inch pastry shell
2/3 cup half & half cream
2 eggs, slightly beaten
1/4 tsp salt
dash of pepper
4-ozs KRAFT Natural Swiss Cheese Slices, chopped
1 tbsp flour
4 crisply cooked bacon slices, crumbled
Line 24 miniature muffin cups with the pastry; set aside.
Combine half and half, eggs, and seasonings; mix well. Toss cheese with the flour; add cheese and bacon to the mixture. Fill muffin shells two-thirds full with the egg mixture. Bake at 325 degrees 30 to 35 minutes or until lightly browned.
Variation: Line bottom and 1-inch up the sides of an 8-inch square pan with the pastry. Pour cheese and egg mixture into pastry shell. Bake at 325 degrees for 40 to 45 minutes or until lightly browned.
OLD ENGLISH/BLUE CHEESE BALL
This is an old recipe from my childhood.
2 pkgs (8-oz each) cream cheese
2 jars (5-oz each) Old English Cheese Spread
1 jar (5-oz) Blue Cheese
3 tbsp red wine vinegar
1/8 tsp garlic salt
chopped pecans for rolling the balls in
Let cheeses warm to room temperature for easier mixing.
Put all ingredients, except pecans, into a mixing bowl and blend with a fork until well blended. After mixing, refrigerate the mixture until it is stiff. Remove from refrigerator and divide into two equal parts. Roll each part into a ball. Roll each ball in the chopped pecans. Wrap in plastic wrap and refrigerate until ready to serve. Serve with an assortment of crackers and/or fresh vegetables.
ZUCCHINI APPETIZERS
This is an old Southern Indiana recipe.
3 cup shredded zucchini
1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan cheese
1/2 tsp salt
1 tsp oregano
dash of black pepper
1 clove of garlic, minced
1/2 cup oil
4 eggs, beaten
Mix all ingredients together in a large bowl. Spread mixture in a 9 X 13-inch baking pan that has been lightly greased. Bake at 325 degrees for 25 minutes or until golden brown. Cut into squares then cut each square in half diagonally.
Note: These squares freeze well.
Enjoy!
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
Article from articlesbase.com
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