GreekFoodTv☼ Roasted Eggplant "Caviar" Dip, Spread, and Salad Healthy Cooking

Greek cooking guru DIANE KOCHILAS shows you how to make Roasted Eggplant Salad, one of the greatest meze. It's irresistible, smoky, delicious. Learn more Greek cooking first hand with Diane at the Glorious Greek Kitchen Cooking School, which she runs every summer on the island of Ikaria with her husband, photographer and artist Vassilis Stenos. The two also own DV FOOD ARTS CONSULTING, a food marketing company thay produces specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Diane is alaso consulting chef at New York's most popular Greek restaurant, Pylos. She is the author of 19 books on Greek and Mediterranean cuisine, including: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine, The Northern Greek Wine Roads Cookbook and Aegean Cuisine. In Greek: μελιτζανοσαλάτα, pronounced meh-leed-zah-no-sah-LAH-tah If you are a devoted fan of the traditional, cook the eggplant over a wood fire - or add wood chips to a charcoal grill and cook it for that deep, smoky taste. This version is easier and delivers a tasty result, and includes chopped tomatoes.Eggplant salads and appetizers are the salads and ...