Any Really Good Asian Food Recipes that are spicy?

by javaturtle

Question by <3: Any Really Good Asian Food Recipes that are spicy?
I am looking for any asian food recipes, but they have to be spicy. Who every gets the best tasting recipe will get the most points possible to recieve. Good Luck and thanks! CAnt wait to see them all.


Best answer:

Answer by amlu
try punjabi chole masala:
250 gm: Kabuli channa (chickpeas)
2 tsp: Tea powder
2 pieces: Clove
1 piece: Cinnamon
1/2 tsp: Black pepper
2-3: Green chillies (u can spice ur dish with this...)
1 piece: Ginger
1/4 tsp: Mango powder (aamchur) (optional)
1 tsp: Garam Masala
1/2 cup: Tomato (chopped
2 tsp: Ghee or oil
Salt to taste

Ingredients for Masala
1-2: Bay leaf (tej patta)
2 tsp: Mustard seed
2 tsp: Zeera-cumin
1 tsp: Fenugreek seed (methi dana)
2-3: Clove
1-2: Red chilli (whole)

Mixing Masala First:
In a pan, dry fry all masala ingredients. Put it in mixer, make dry masala.
In a big vessel pour water, salt. Now add kabuli channa and Soak this over night.
Next morning in that same water drop a small pouch containing tea leaves.(one tea bag will do the trick)
Cook this chana, along with tea leaves pouch till channa becomes soft. When cooked discard the tea leaves pouch.
Prepare a another dry-wet paste out of cloves, cinnamon (dalchini), black pepper, two green chillies and ginger.
Mix this dry-wet fine paste with cooked channa . Take care that this masala is just mixed not kept in flame.
Take an iron kadhai (iron kadhai will give a special flavour) or a deep pan. Pour left- out water from cooked channa and now keep the pan to flame.
Now add that dry Masala, garam masala, annardana paste, aamchur powder, black pepper powder to that left-out water. Sim down the flame to in between low and warm.
Cook all ingredients till water evaporates and masala stick to the channa . This is very very important for next step.
In the pan itself spread the cooked chhole to corners, make a space in center of pan.
In a separate regular pan heat ghee till you see smoke and your smoke alarms you.
Pour this ghee in the (made) center space in iron deep pan, and cover it with chhole. Warm it with closed lid for a while.
Decorate with slices tomatoes and long cut green chilli.

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