Some cool arabic food recipes images:
Mahshi Mix
Image by toyohara
Suspiro a la limeña
Image by Kristian Golding
The dessert is based around manjar blanco, the Peruvian name for what is known as dulce de leche elsewhere in South America, itself coming from blancmange, a dish from the Middle Ages. Blancmange came to Peru from Spain. It consisted of a thick cream made of milk, sugar, almond, flour and some Arabic and Iberian ingredients. An even older recipe had it made of chicken breast boiled in milk, almonds and thickened with flour and was meant as a bland food for the sick and weak.
The other element of the Suspiro de Limena is meringue, also brought to Peru by the Spaniards.
(source: en.wikipedia.org/wiki/Suspiro_de_Limena
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