A few nice korean food recipes images I found:
BuChu Chun (Korean Chive Pancake)
Image by Pabo76
This dish is among the most common Korean dishes. For those of you familiar with Korean Food, have probably seen "Hae Mool Pa Chun" on many menus. This particular chun only contains chives within a whole wheat flour batter.
On a side note: I was pleased to see the New York Time's resident Minimalist Mark Bittman put together a video showing how to make his take on the Korean Pancake. Check it out and give it a try!
Video: Not Your Grandmother's Pancake
Recipe: Korean-Style Crisp Vegetable Pancake (Pa jun)
Time: 30 minutes
2 cups all-purpose flour
2 eggs, lightly beaten
1 tablespoon corn, grape seed, canola or other neutral oil, more as needed
5 scallions, green parts only, cut into 3-inch lengths and sliced lengthwise
20 chives or 5 chopped scallions
1 medium carrot, peeled and grated
1 small yellow or green squash, trimmed and grated
1/2 pound chopped shrimp, optional
1 tablespoon rice or white vinegar
3 tablespoons soy sauce
1 teaspoon sugar.
1. In a medium bowl, mix flour, eggs and oil with 1 1/2 cups water until a smooth batter is formed. Stir scallion greens, chives, carrots, squash and shrimp, if using, into batter.
2. Place an 8- inch nonstick skillet over medium-high heat, then coat bottom with oil. Ladle in about a quarter of the batter and spread it out evenly into a circle; if first pancake is too thick to spread easily, add a little water to batter for remaining pancakes. Turn heat to medium and cook until bottom is browned, about 3 minutes, then flip and cook for another 2 minutes. Repeat with remaining batter.
3. As pancakes finish, remove them, and, if necessary, drain on paper towels. In a small bowl, mix together the vinegar, soy sauce and sugar. Cut pancakes into small triangles and serve with dipping sauce.
Yield: 6 to 8 servings.
kimchi recipe, korean recipe, hawaiian recipes.small
Image by hawaiianfoodrecipe
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