Smoked Mackerel Fish Cakes
Image by cowfish
2 Peppered Smoked Mackerel Fillets
2 Medium Potatoes
3 Spring Onionis
2 tsps Horseradish
1 egg
Flour
Breadcrumbs
Makes 6 Fish cakes, enough for 3 hungry people.
Boil the potatoes and then leave them to dry out a little after draining. Skin and flake the mackerel and chop the spring onions. Mash the potatoes and then stir in the mackerel and spring onions, adding horseradish to bind it all together. Form into patties and then put in the fridge to cool for at least an hour.
When you are ready to eat, dip them in flour, egg and breadcrumbs and shallow fry them until golden.
Next time I make these I'll make sure to add some salt and pepper - despite the smoking and the peppering of the fish it definately needed more seasoning.
Recipe grabbed from Saturday Kitchen yesterday.
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