Does anybody know some European Food Recipes?

by Narisa

Question by Bubbles n Dots™: Does anybody know some European Food Recipes?
If any of you know some European Recipes that are sweet or anything that is really yummy and exotic please let me know. Also something that you can enjoy making with friends and family. :D Thanks.


Best answer:

Answer by Been There~Done That!
Chocolate Snowballs

A chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, melted
1egg
1/4cup Gold Medal® all-purpose flour
1/4cup unsweetened baking cocoa
1/2cup finely chopped almonds
1teaspoon almond extract
60Hershey®'s Kisses® milk chocolates, unwrapped
3/4cup powdered sugar

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.


Scandinavian Almond Cookies

Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3cup butter, softened
1egg
2tablespoons Gold Medal® all-purpose flour
1teaspoon almond extract
3teaspoons milk
1cup sliced almonds
Almond Glaze
1cup powdered sugar
1/4teaspoon almond extract
5to 6 teaspoons milk
2tablespoons sliced almonds

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until dough forms. Divide dough into 3 equal parts; place on ungreased cookie sheets. Press each into 12x3-inch rectangle.
Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; cut into 1-inch diagonal slices. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle with 2 tablespoons almonds.

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