bacon & pumpkin pasta
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this was very, very good. definitely comfort food. i left out the onions (did not have any) and butter (hopefully that took down the fat count a little)...added a pinch of cayenne and used rosemary instead of sage. would also be good w/butternut squash.
recipe from bbc good food website
Food writer will serve up history and culture surrounding food
The "worlds" in a bowl of soup will be brought to life in a lecture by noted food writer and memorialist Claudia Roden on Thursday, Oct. 28.
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Pork Stroganoff with Three Mustards
It’s very autumnal outside now, and as I write, there’s a chill wind blowing. So in our house comfort food is on the menu. The Aga is back on and my thoughts are once again turning to jacket potatoes and things slowly simmering.
Read more on EDP24 - Eastern Daily Press
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