www.WebCookingClasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events. Video Rating: 4 / 5
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