Betty's Trio of Sweet Treat Finger Foods Recipes

In this video, Betty responds to a viewer request--demonstrating the making of frosted grapes. Betty also shows two other quick-fix Sweet Treat Finger Foods--something for everyone!!! Frosted Grapes: Ingredients: 1 egg white 1 cup sugar splash of lemon juice 1 cup sugar 40 medium-sized red seedless grapes, frozen in a zip-lock bag for at least 3 hours (and up to a week) Whisk the splash of lemon juice together with the egg white until frothy. Place all 40 frozen grapes into the frothy egg white. Strain any excess egg white through a colander of sieve. Then blot the grapes with paper toweling. You need the grapes to be sticky, but not dripping with egg white. This is very important! Now, pour 1 cup of sugar into a quart-sized zip-lock bag. Place the grapes, a few at a time, into the bag of sugar. Shake well, until grapes are coated. Remove the grapes to a serving plate or storage container. Continue to coat the grapes with sugar until all are coated. Let them stand until they are dry. This will not take long if you have not left a lot of egg white mixture on the grapes. Refrigerate until ready to use. You can use them as a decoration, but they are edible. The current view on raw egg white is that if it comes from an egg with no cracks and is not mixed with the yolk at all, it is safe to eat. This is an elegant look for a dinner party! Vanilla Wafers with Strawberry-Cream Cheese Topping: Ingredients: vanilla wafers (as many as you like) strawberry-flavored cream cheese ...
Video Rating: 5 / 5