4th of 100 (1 upload a week from aug 09) quick, easy, healthy and delicious weeknight recipes that take no longer than 30mins from start to finish for people who love good food but have little time to cook. this is a european dish of lamb's liver sauteed quickly in a hot pan, with caremelised onions and balsamic and creamy mashed potato. The balsamic vinegar can be substituted for red wine vinegar. Remember not to overcook the liver, it should be brown on outside and soft and pink-ish in the middle! Ingredients: lamb's liver, onion, olive oil, butter, potatoes, salt, pepper (mixed spice optional), splash of milk
How to prepare and cook Hungarian goulash soup; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul (Leopold) Volniansky
Video Rating: 4 / 5
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