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Stamppot rauwe andijvie met taiwanese steak

Image by FotoosVanRobin
Typical dutch endive-mash with roquefort and Ching's Taiwanese-style Pepper Steak with Egg, without the egg.

Squeeze 750 gram boiled potatoes with enough milk to make a nice mash. Add salt or chickensouppowder to taste. (normally you also add enough pepper, but that's not neccesary if you have this taiwanese steak) Add 400 gram endive and stir as quickly as you can into the mash. Add 2 tbsp rice vineagar. Add little cubes of roquefort with just a little stirring so you have little, soft roquefortbombs in your mash.

Recipe

Image by katsommers
Following this recipe (social media lesson learnt: DO read the comments before attempting any recipe - I had the exact same problems reported by one commenter)

Wall

Image by drw25
I used this recipe: uktv.co.uk/food/recipe/aid/513459. It's gooooood.